Description
This Blueberry Brie Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, combining creamy brie, sweet fresh blueberries, and optional sharp cheddar for a perfect balance of flavors. It’s grilled to golden perfection for a melty, fruity, and savory treat that’s quick and easy to make.
Ingredients
Scale
Bread and Butter
- 4 slices thick sliced bread (such as Sara Lee® Artesano™)
- 2 tablespoons butter
Cheeses
- 4 ounces brie cheese, sliced
- 2 ounces sharp cheddar cheese, sliced (optional)
Fruits
- 1/2 cup blueberries (or blackberries or strawberries)
Instructions
- Preheat Skillet: Heat a skillet over medium heat to prepare for grilling the sandwiches evenly and to create a golden crust on the bread.
- Butter Bread: Butter one side of each bread slice. This will help the bread crisp up and brown nicely in the skillet.
- Assemble Sandwich Bottom Layer: Place two slices of the bread butter-side down onto the heated skillet. This is the base of your grilled cheese.
- Add Brie Cheese: Top each bread slice on the skillet with slices of brie cheese, which will melt into a creamy layer.
- Add Berries and Cheddar: Sprinkle the blueberries evenly over the brie, then add the optional sharp cheddar slices on top for an extra cheesy kick and flavor contrast.
- Top Sandwich: Place the remaining bread slices on top of the layered fillings, butter side facing out to ensure both exterior sides brown evenly.
- Cook Sandwiches: Grill for 3–4 minutes on each side until the bread is a golden brown and the cheese is fully melted, using a spatula to flip carefully.
Notes
- You can substitute blueberries with blackberries or strawberries based on your preference for fruity flavor.
- Optional sharp cheddar cheese adds extra flavor complexity but can be omitted for a milder taste.
- Use thick sliced bread for a sturdier sandwich that holds the melting cheese and fruit well.
- Adjust the heat to avoid burning the bread before the cheese melts.
- Serve immediately for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American