Description
These Teriyaki Parmesan Burgers are a delicious fusion of flavors, combining the savory umami of teriyaki with the rich nuttiness of Parmesan. Juicy beef patties, gooey cheese, and a flavorful teriyaki mayo spread make these burgers a gourmet treat for any burger lover.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 1/4 cup teriyaki sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Additional Ingredients:
- 4 hamburger buns
- 4 slices mozzarella or provolone cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon teriyaki sauce (for spread)
- lettuce leaves
- sliced tomato
- sliced red onion
- 1 tablespoon olive oil
Instructions
- Burger Preparation: In a large bowl, combine ground beef, teriyaki sauce, garlic powder, and black pepper. Form into 4 patties.
- Cooking Patties: Heat olive oil in a skillet or grill pan. Cook patties for 4-5 minutes per side until desired doneness. Top with cheese to melt.
- Teriyaki Mayo: Mix mayonnaise with teriyaki sauce to make a spread.
- Assembling Burgers: Toast buns, spread teriyaki mayo, add patties, lettuce, tomato, and onion. Serve.
Notes
- Ground chicken or turkey can be substituted for a lighter option.
- Grilled pineapple slices can add a Hawaiian twist to the burgers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American, Asian-Inspired
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 8g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg
