Description
These Tender Oven-Baked Ribs are slow-cooked to perfection, featuring a flavorful dry rub and a sticky barbecue sauce glaze. Perfectly tender and full of smoky, sweet, and savory flavors, this easy recipe is ideal for a comforting meal that serves four.
Ingredients
Scale
Ribs and Marinade
- 2 lbs pork ribs (baby back or spare)
- 1 cup barbecue sauce (store-bought or homemade)
Dry Rub
- 1/2 cup brown sugar
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C). This low temperature ensures the ribs cook slowly and become tender.
- Prepare Ribs: Pat the pork ribs dry using paper towels and place them on a foil-lined baking sheet to catch any drippings and make cleanup easier.
- Make Dry Rub: In a bowl, combine brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a balanced dry rub that adds sweetness and smokiness.
- Apply Dry Rub: Generously coat both sides of the ribs with the dry rub, ensuring even distribution for maximum flavor absorption during baking.
- Wrap and Bake: Tightly wrap the ribs in aluminum foil to lock in moisture. Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and cooked through.
- Add Barbecue Sauce: Carefully unwrap the foil and brush the ribs evenly with barbecue sauce. Return ribs to the oven uncovered and bake for an additional 30 minutes to caramelize the sauce and enhance flavor.
Notes
- For extra smoky flavor, you can add a few drops of liquid smoke to the dry rub.
- Cook time may vary slightly based on the size and thickness of the ribs.
- Leftover ribs can be refrigerated for up to 3 days and reheated gently in the oven.
- Serve with coleslaw or baked beans for a classic barbecue meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
