Description
This Tater Tot Breakfast Casserole is a hearty and satisfying dish that’s perfect for a weekend breakfast or brunch. With layers of savory sausage, gooey cheddar cheese, fluffy eggs, and crispy tater tots, it’s a crowd-pleaser that’s easy to make.
Ingredients
Scale
Sausage Layer:
- 1 pound breakfast sausage (cooked and crumbled)
Cheese Layer:
- 2 cups shredded cheddar cheese
Egg Mixture:
- 8 large eggs
- ¾ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Tater Tot Layer:
- 1 (32-ounce) bag frozen tater tots
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Layer ingredients: Spread cooked sausage in the dish, top with cheddar cheese. Whisk eggs, milk, spices; pour over cheese. Add tater tots in a single layer.
- Bake: Bake for 45–50 minutes until set and golden.
- Serve: Let cool before slicing and serving.
Notes
- You can prepare this casserole the night before and refrigerate it—just add a few extra minutes to the baking time.
- Customize with bell peppers, green onions, or swap sausage for bacon/ham.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 1g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 215mg
