Description
These Taco Tortilla Roll-Ups are a crowd-pleasing appetizer featuring a creamy, flavorful filling rolled up in tortillas and sliced into bite-sized pieces. Perfect for parties, game days, or a fun lunchbox treat!
Ingredients
Scale
Creamy Filling:
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup finely diced red bell pepper
- ½ cup finely chopped black olives
- 2 green onions, thinly sliced
Assembly:
- 4 large flour tortillas (burrito size)
- Salsa or guacamole for dipping
Instructions
- Prepare Creamy Filling: In a medium bowl, beat the cream cheese, sour cream, and taco seasoning until smooth. Stir in cheddar cheese, bell pepper, olives, and green onions.
- Assemble Roll-Ups: Spread the filling evenly on each tortilla, leaving a border. Roll up tightly, wrap in plastic, and chill for at least 1 hour.
- Serve: Slice into pieces and arrange on a platter. Serve with salsa or guacamole.
Notes
- Great for parties, game days, or lunchboxes.
- You can add diced cooked chicken or ground beef for a heartier version.
- Try whole wheat or spinach tortillas for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 140
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
