Description

These Taco Tortilla Roll-Ups are a flavorful and easy-to-make appetizer perfect for parties or gatherings. Creamy cream cheese and sour cream are blended with taco seasoning and salsa, then combined with shredded cheddar, cooked chicken, jalapeños, and fresh cilantro. The mixture is spread onto warm flour tortillas, rolled up tightly, and chilled to set before slicing into bite-sized roll-ups. They are deliciously creamy with a spicy kick and loaded with classic taco flavors.

Ingredients

Scale

Filling

8 oz cream cheese, softened
4 oz sour cream
2 tbsp taco seasoning
1/3 cup salsa (taco or picante sauce)
1–2 jalapeños, seeded and finely diced (adjust to taste)
1 1/2 cups shredded cheddar cheese
1 1/2 cups cooked and shredded chicken
1/3 cup cilantro, finely chopped

Wrap

6 (8-inch) flour tortillas

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Instructions

Prepare the filling: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy. Add the taco seasoning and salsa, then mix thoroughly to evenly incorporate all flavors.
Add fresh ingredients: Stir the finely diced, seeded jalapeños into the mixture, adjusting the quantity based on desired spice level. Fold in the shredded cheddar cheese, cooked shredded chicken, and chopped cilantro until distributed evenly throughout.
Assemble the roll-ups: Lay one flour tortilla flat on a clean surface. Spread a generous, even layer of the prepared filling over the entire tortilla, leaving a small border around the edges.
Roll and chill: Starting from one edge, tightly roll the tortilla into a cylinder shape. Repeat this process with all the tortillas and filling. Wrap each rolled tortilla in plastic wrap to help maintain shape.
Refrigerate to set: Place the wrapped roll-ups in the refrigerator for at least 2 hours to allow the filling to firm up and the flavors to meld together.
Slice and serve: Remove the roll-ups from the refrigerator and unwrap. Using a sharp knife, slice each roll-up into 1-inch pieces or bite-sized rounds. Arrange on a serving platter and enjoy as a flavorful party appetizer.

Notes

To reduce spiciness, use only one jalapeño or omit the seeds entirely.
For a vegetarian version, omit the chicken and add more cheese or black beans.
These roll-ups can be made a day in advance and stored tightly wrapped in the refrigerator.
Substitute whole wheat or gluten-free tortillas if desired, though texture may vary slightly.
If the filling is too thick to spread, let it soften at room temperature for a few minutes before assembling.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mexican