If you’re looking for a fun, flavorful appetizer that’s impossible to resist, Taco Tortilla Roll-Ups are about to become your new go-to! These creamy, savory bites bring together all those taco-inspired flavors you love, wrapped neatly in soft tortillas for the perfect hand-held treat. They’re ideal for parties, holidays, or anytime you want to surprise friends and family with something special—plus, they’re *seriously* easy to put together. Each slice is a pop of color and flavor, and trust me, they’ll vanish from your platter quicker than you can say “second helping.”

Taco Tortilla Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Taco Tortilla Roll-Ups is refreshingly simple, but each component plays a key role in creating a balanced bite full of textures and layers. Don’t skip a thing—these staple items team up to give you one tasty appetizer!

Cream Cheese (8 ounces, softened): Serves as the rich, creamy base that holds all the delicious fillings together—make sure it’s room temperature for easy mixing.
Sour Cream (1/2 cup): Adds tangy creaminess, making the filling extra spreadable and luscious.
Taco Seasoning (1 tablespoon): Packs in all the classic Mexican-inspired spices and flavor with zero fuss.
Shredded Cheddar Cheese (1 cup): Brings melty richness and even more savory goodness to every swirl.
Red Bell Pepper (1/2 cup, finely diced): Pops of crunch and sweet flavor, plus bright color that makes these roll-ups shine.
Black Olives (1/2 cup, finely chopped): Add briny, salty depth—chop them small so every bite gets a taste.
Green Onions (2, thinly sliced): Provide mild oniony freshness and a beautiful hint of green.
Large Flour Tortillas (4, burrito size): The soft, pliable canvas—choose fresh, pliable tortillas so your roll-ups slice neatly.
Salsa or Guacamole (for dipping): The perfect way to finish things off! Pick your favorite to serve alongside.

How to Make Taco Tortilla Roll-Ups

Step 1: Whip Up the Filling

Start by grabbing a medium bowl and combining your softened cream cheese, sour cream, and taco seasoning. Give these a good beat with a hand mixer or sturdy spoon until everything’s silky smooth. You want all the seasoning fully mixed in, so every bite of your Taco Tortilla Roll-Ups is packed with that zesty taco flavor.

Step 2: Add Color and Crunch

Next, stir in your shredded cheddar cheese, diced red bell pepper, chopped black olives, and sliced green onions. This is where your filling really comes to life! All the textures and colors mingle together, making it look as good as it tastes. Aim for an even distribution so you get a bit of everything in each roll.

Step 3: Spread and Roll

Lay out your four large flour tortillas on a flat surface. Scoop some of the filling onto each tortilla and use a spatula or butter knife to gently spread it into an even layer, leaving about a half-inch border around the edges. Leaving that border helps prevent your filling from squishing out when you roll up.

Step 4: Roll Up and Chill

Now for the fun part! Carefully roll each tortilla up tightly, working from one edge to the other to form a log shape. As you go, try to keep the roll as snug as possible. Once they’re all rolled, wrap each one in plastic wrap and set them in the fridge to chill for at least one hour—this step helps the filling firm up and makes slicing a breeze.

Step 5: Slice and Serve

When you’re ready to serve, take the rolls out of the fridge and unwrap them. Use a sharp knife to slice each log into pieces about three-quarters of an inch thick. Arrange these gorgeous Taco Tortilla Roll-Ups on a platter, and don’t forget to offer salsa or guacamole on the side for dipping!

How to Serve Taco Tortilla Roll-Ups

Garnishes

Add a finishing touch to your platter with a sprinkle of chopped cilantro or sliced green onions over the top, or even a light dusting of extra taco seasoning for extra color. For a festive feel, nestle a few lime wedges on the platter—your guests can squeeze them over the roll-ups for a bright citrusy kick!

Side Dishes

Taco Tortilla Roll-Ups make an awesome starter, but you can easily build a whole spread around them. Pair them with a big bowl of tortilla chips and salsa, a refreshing corn salad, or a crunchy slaw for a satisfying mix. If you’re serving these as part of a party buffet, they blend well with other finger foods and dips.

Creative Ways to Present

Looking to impress? Arrange your roll-ups in a spiral or circular pattern on a serving board, alternating the cut sides up for a colorful look. You can also pop toothpicks in each piece for easy grabbing, or tuck them into festive cupcake liners for individual servings at larger gatherings. Taco Tortilla Roll-Ups are as versatile as your imagination allows, so have fun with your presentation!

Make Ahead and Storage

Storing Leftovers

If you have extras (though they tend to disappear fast!), store Taco Tortilla Roll-Ups in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days—just make sure they’re well-sealed to prevent the tortillas from drying out.

Freezing

You can freeze these roll-ups, wrapped tightly in plastic and then foil, for up to one month. Thaw them overnight in the refrigerator before serving. Note that the texture of the cream cheese filling may become a bit softer after freezing and thawing, but the flavor will still be fantastic.

Reheating

These roll-ups are usually enjoyed cold or at room temperature, so there’s no need to reheat. If you prefer them a bit warmer, a quick 10-second zap in the microwave will do the trick, though be careful not to overheat—the filling could get a little too soft.

FAQs

Can I make Taco Tortilla Roll-Ups a day ahead?

Absolutely! In fact, making them the day before is a great idea—the flavors mingle even more, and the rolls firm up beautifully for slicing. Just be sure to keep them tightly wrapped in the fridge until you’re ready to serve.

What kind of tortillas work best?

Go with large, burrito-sized flour tortillas for the ideal balance of soft texture and wrap-ability. Whole wheat or spinach tortillas also work well if you want to change up the flavor or add extra color.

How do I keep the filling from squishing out when slicing?

Chilling is key! Letting the rolls firm up for at least an hour (or overnight) makes a world of difference. Also, use a sharp, non-serrated knife and wipe it clean between cuts for neat results.

Can I add meat to make these heartier?

Definitely! Stir in some finely diced cooked chicken or seasoned ground beef along with the other mix-ins for an extra protein boost. Just keep the filling proportionate so it still spreads and rolls easily.

Are Taco Tortilla Roll-Ups gluten-free?

They’re not gluten-free as written, but you can easily swap in your favorite gluten-free tortillas and double-check that your taco seasoning is gluten-free to suit dietary needs.

Final Thoughts

There’s just something so satisfying about taking a bite of creamy, zesty Taco Tortilla Roll-Ups. Whether you’re making them for a party or just an afternoon snack, they always bring smiles and requests for your secret recipe. Give them a try—you’ll see why they’re an instant favorite with everyone who tastes them!

Taco Tortilla Roll-Ups Recipe

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4.8 from 14 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 24 roll-ups (about 6 per tortilla) 1x
Diet: Vegetarian

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Description

These Taco Tortilla Roll-Ups are a crowd-pleasing appetizer featuring a creamy, flavorful filling rolled up in tortillas and sliced into bite-sized pieces. Perfect for parties, game days, or a fun lunchbox treat!

Ingredients

Scale

Creamy Filling:

8 ounces cream cheese, softened
½ cup sour cream
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
½ cup finely diced red bell pepper
½ cup finely chopped black olives
2 green onions, thinly sliced

Assembly:

4 large flour tortillas (burrito size)
Salsa or guacamole for dipping

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Instructions

Prepare Creamy Filling: In a medium bowl, beat the cream cheese, sour cream, and taco seasoning until smooth. Stir in cheddar cheese, bell pepper, olives, and green onions.
Assemble Roll-Ups: Spread the filling evenly on each tortilla, leaving a border. Roll up tightly, wrap in plastic, and chill for at least 1 hour.
Serve: Slice into pieces and arrange on a platter. Serve with salsa or guacamole.