Description
These Taco Cupcakes are a fun and flavorful twist on classic tacos, featuring layers of seasoned ground beef and melted cheddar and Monterey Jack cheeses in crispy wonton wrappers. Baked to golden perfection and topped with fresh salsa, sour cream, and garnishes, they make a perfect party appetizer or snack.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning
Cheeses
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Pastry
- 24 wonton wrappers
Toppings and Garnishes
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped green onions
- Diced tomatoes (optional)
- Guacamole (optional)
- Sliced jalapeños (optional)
- Sliced black olives (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- Cook the Beef: In a skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat, add the taco seasoning, and cook as per package instructions. Remove from heat once well combined and flavored.
- First Layer of Wonton and Beef: Press one wonton wrapper into each muffin cup to form a cup shape. Add a layer of the seasoned ground beef, then sprinkle cheddar cheese, followed by Monterey Jack cheese.
- Second Layer: Place another wonton wrapper on top and repeat by adding more seasoned beef and both cheeses to build layers inside each muffin cup.
- Bake: Bake the assembled taco cupcakes in the preheated oven for 10-12 minutes until the cheese melts and the wonton wrappers turn golden and crispy.
- Add Toppings: Let the taco cupcakes cool slightly before topping each with sour cream, salsa, and chopped green onions. Add optional toppings such as diced tomatoes, guacamole, sliced jalapeños, and black olives as desired.
Notes
- Use a spoon or your fingers to gently press the wonton wrappers into the muffin tin to avoid tearing.
- Drain excess fat from the ground beef to prevent sogginess in your cupcakes.
- Feel free to customize toppings based on your preferences or dietary restrictions.
- For a spicier version, add cayenne pepper or hot sauce to the beef mixture.
- These taco cupcakes are best served warm and fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
