If you’ve ever been enchanted by melt-in-your-mouth cookies dusted in a blanket of sugar, then you’re going to fall head over heels for this Sweetened Condensed Milk Snowball Cookies Recipe. These tender, nutty bites bring together the rich creaminess of sweetened condensed milk with a buttery dough and a double coating of powdered sugar that perfectly mimics fresh snow. Every single crumb speaks of warmth, comfort, and a little holiday magic that you can enjoy any time of year. Trust me, once you try this recipe, it might just become your go-to for gatherings, gift-giving, and indulgent moments at home.
Ingredients You’ll Need
The beauty of this Sweetened Condensed Milk Snowball Cookies Recipe lies in its simplicity. Each ingredient plays a crucial role, whether it’s adding moisture, flavor, texture, or that signature snowy finish. Here’s your shopping list to create these irresistible cookies with ease.
- 1 cup unsalted butter, softened: Adds richness and a tender crumb to the cookies.
- 1/2 cup sweetened condensed milk: Provides sweetness and a creamy texture that makes these cookies extra moist.
- 1/4 cup powdered sugar: Sweetens the dough subtly and helps achieve that delicate texture.
- 2 teaspoons vanilla extract: Enhances the flavor with its warm, aromatic notes.
- 2 cups all-purpose flour: The base that gives structure to the cookies.
- 1/4 teaspoon salt: Balances out the sweetness perfectly.
- 1 1/2 cups finely chopped nuts (pecans, walnuts, or almonds): Brings a delightful crunch and nutty flavor contrast.
- 1 1/2 cups powdered sugar (for coating): Creates the iconic snowball finish that’s both beautiful and delicious.
How to Make Sweetened Condensed Milk Snowball Cookies Recipe
Step 1: Prepare the Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple but essential step ensures your cookies bake evenly and don’t stick, which is crucial for maintaining their delicate shape.
Step 2: Cream Butter, Sweetened Condensed Milk, and Sugar
In a large bowl, use a mixer to cream together the softened butter, sweetened condensed milk, and 1/4 cup powdered sugar. Beat until the mixture is light, fluffy, and thoroughly combined. This forms the luscious base that makes these cookies so tender and flavorful.
Step 3: Add Vanilla
Mix in the vanilla extract to infuse the dough with that familiar comforting aroma that pulls the entire cookie flavor together beautifully.
Step 4: Combine Dry Ingredients
Gradually add the all-purpose flour and salt to the wet ingredients, mixing gently. Be careful not to overwork the dough—just blend until combined so the cookies stay light and tender.
Step 5: Fold in the Nuts
Stir in your choice of finely chopped nuts. Whether pecans, walnuts, or almonds, the nuts add a welcome crunch and a toasty flavor that complements the sweet, soft dough wonderfully.
Step 6: Shape the Cookies
Roll the dough into 1-inch balls and space them about 2 inches apart on your prepared baking sheet. This spacing allows the cookies to bake evenly without merging into each other.
Step 7: Bake Until Lightly Golden
Bake in your preheated oven for 12-15 minutes. You want to watch for lightly golden bottoms while the tops remain pale, which signals the perfect tender texture inside.
Step 8: Roll in Powdered Sugar While Warm
Once out of the oven, let the cookies cool for about 5 minutes just until they’re warm but not hot. Then, roll them gently in the 1 1/2 cups of powdered sugar, coating them completely for that iconic snowball look.
Step 9: Cool and Recoat
Allow the cookies to cool fully on a wire rack, then roll them once more in powdered sugar. This double coating creates that thick, irresistible snowy crust that is a hallmark of this Sweetened Condensed Milk Snowball Cookies Recipe.
Step 10: Serve and Enjoy
Your snowball cookies are now ready to be enjoyed! These heavenly treats pair beautifully with a hot cup of tea, coffee, or even a glass of cold milk for cozy, comforting moments.
How to Serve Sweetened Condensed Milk Snowball Cookies Recipe
Garnishes
For an extra-special presentation, consider sprinkling a little extra powdered sugar on top just before serving to freshen that snowy look. You can also add a small dusting of ground cinnamon or cocoa powder for a subtle twist on flavor and appearance.
Side Dishes
These snowball cookies shine on their own, but pairing them with warm beverages like a creamy hot chocolate, spiced chai latte, or classic coffee can elevate the experience. Fresh fruit or a light yogurt dip also complements the richness of the cookies without overwhelming the palate.
Creative Ways to Present
Package these cookies in a pretty tin or wrap them individually in cellophane tied with ribbon for thoughtful homemade gifts. Arrange them on a festive platter with sprigs of fresh rosemary or holly for holiday gatherings to really wow your guests.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store these snowball cookies in an airtight container at room temperature. They will stay fresh and delicious for up to one week, maintaining both their texture and that delightful powdered sugar coating.
Freezing
These cookies freeze beautifully! Place them in a single layer on a baking sheet to freeze initially, then transfer to a sealed freezer bag or container. They can be frozen for up to three months. When you’re ready to enjoy, thaw them at room temperature and gently recoat with powdered sugar if needed.
Reheating
There’s no need to reheat these cookies, as they’re best enjoyed at room temperature. If you prefer a slightly warmed treat, pop a few in the microwave for about 10 seconds, but be careful not to melt the powdered sugar coating.
FAQs
Can I use other types of nuts in the Sweetened Condensed Milk Snowball Cookies Recipe?
Absolutely! Pecans, walnuts, and almonds are traditional favorites, but you can experiment with macadamia nuts, hazelnuts, or even pistachios for a unique twist. Just be sure to chop them finely to blend well with the dough.
Is it possible to make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just make sure it includes a binding agent like xanthan gum for best results, so the cookies hold together perfectly.
How do I prevent the cookies from spreading too much during baking?
Ensure your butter is properly softened but not melted, and avoid over-mixing the dough. Additionally, chilling the dough briefly before shaping can help the cookies keep their round shape.
Why do I need to roll the cookies in powdered sugar twice?
The first coating after baking helps the sugar stick to the warm cookies, while the second rolling after they’ve completely cooled builds up that iconic thick, snowy layer that’s both pretty and delicious.
Can I make these cookies without nuts?
Yes, if you have nut allergies or prefer a nut-free version, omit the nuts altogether or substitute with finely shredded coconut or mini chocolate chips for added texture and flavor.
Final Thoughts
I can’t recommend this Sweetened Condensed Milk Snowball Cookies Recipe enough for anyone looking to add a touch of magic to their cookie repertoire. They’re simple yet special, perfectly sweet but not overwhelming, and totally addictive. Whether you’re baking for a crowd, gifting to loved ones, or just treating yourself, these snowball cookies promise smiles with every bite. So go ahead, make a batch today and watch as they disappear faster than freshly fallen snow!
Print
Sweetened Condensed Milk Snowball Cookies Recipe
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Sweetened Condensed Milk Snowball Cookies are deliciously tender, nutty treats coated in powdered sugar that melt in your mouth. These cookies combine the rich sweetness of condensed milk with the crunch of finely chopped nuts, creating a perfect balance of flavors and textures. Ideal for holiday gatherings or cozy afternoons, these snowball cookies deliver a classic festive taste with simple ingredients and straightforward baking.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups finely chopped nuts (pecans, walnuts, or almonds)
Coating
- 1 1/2 cups powdered sugar
Instructions
- Prepare the Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick.
- Cream Ingredients: In a large mixing bowl, cream together the softened butter, sweetened condensed milk, and 1/4 cup powdered sugar until the mixture is light and fluffy, which ensures a tender texture.
- Add Vanilla: Mix in the vanilla extract until well combined, infusing the dough with aromatic flavor.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt, mixing just until combined to avoid toughening the dough.
- Add Nuts: Stir in the finely chopped nuts evenly throughout the dough to add crunch and nutty flavor in every bite.
- Shape Cookies: Roll the dough into 1-inch balls and arrange them about 2 inches apart on the prepared baking sheet to allow for even baking.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden and the tops remain pale, indicating perfect doneness.
- First Sugar Coating: Let the cookies cool on the baking sheet for 5 minutes to firm up slightly, then roll each cookie in the remaining 1 1/2 cups powdered sugar while they are still warm to create a soft initial coating.
- Second Sugar Coating: Once the cookies have cooled completely, roll them in powdered sugar again to form a thick, snowy outer layer that defines the classic snowball appearance.
- Serve: Enjoy these melt-in-your-mouth snowball cookies fresh with a warm cup of tea or coffee for a perfect treat.
Notes
- Use room temperature butter to ensure proper creaming and a smooth dough.
- Chop nuts finely for even distribution and better texture.
- Ensure not to overmix flour into the dough to keep cookies tender.
- Double coating with powdered sugar gives the cookies their signature snowball look and sweetness.
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
