Description
Deliciously fudgy and naturally sweetened Sweet Potato Brownies made with wholesome ingredients like sweet potato purée, almond butter, and cocoa powder. These brownies are dairy-free, refined sugar-free, and packed with nutrients, perfect for a healthier dessert option that doesn’t compromise on flavor.
Ingredients
Scale
Main Ingredients
- 1 cup sweet potato purée (see instructions)
- â…” cup maple syrup
- ½ cup almond butter or peanut butter
- 1 teaspoon pure vanilla extract
- 1½ tablespoons avocado oil (or melted vegan butter, coconut oil, or olive oil)
- ½ cup cocoa powder or cacao powder
- ¼ teaspoon sea salt
- 1 teaspoon baking powder
- â…” cup oat flour
- ½ cup chopped raw pecans (or walnuts)
- ¼ cup dairy-free chocolate chips (optional)
Instructions
- Prepare the sweet potato: Cook sweet potato by boiling, baking, or steaming until soft. Scoop out the flesh and mash it into a smooth purée to yield about 1 cup.
- Mix wet ingredients: In a large bowl, combine sweet potato purée, maple syrup, almond or peanut butter, vanilla extract, and avocado oil. Whisk or use an electric mixer until the mixture is smooth and consistent.
- Combine dry ingredients: In a separate bowl, mix the cocoa powder, oat flour, baking powder, and sea salt. Stir well to avoid any clumps.
- Mix wet and dry: Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chopped pecans and the dairy-free chocolate chips if using.
- Prepare baking dish: Grease or line an 8×8-inch baking pan with parchment paper. Pour the batter evenly into the pan.
- Bake: Bake the brownies at 350°F (175°C) for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out with moist crumbs attached.
- Cool and serve: Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Slice into squares and serve.
Notes
- You can use peanut butter instead of almond butter if preferred.
- Feel free to substitute pecans with walnuts for a different nutty flavor.
- Dairy-free chocolate chips are optional but add an extra chocolate boost.
- Make sure not to overbake to keep the brownies moist and fudgy.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
