If you are looking for a vibrant and comforting meal that comes together in just about 30 minutes, then this Sweet Pepper and Sausage Pasta Recipe is an absolute winner. This dish perfectly balances the hearty, savory richness of Italian sausage with the sweet, colorful crunch of bell peppers, all tossed lovingly with tender pasta. Every bite bursts with fresh flavor and a hint of spice, making it an ideal weeknight dinner or a relaxed weekend treat that feels just a little special and homemade.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Sweet Pepper and Sausage Pasta Recipe. Each item plays a vital role, whether adding texture, depth, or that unforgettable aroma that fills your kitchen and beckons everyone to the table.
- 12 oz pasta: Choose penne, rigatoni, or spaghetti to provide the perfect base for absorbing the sauce and mixing everything beautifully.
- 2 tablespoons olive oil: This enriches the dish while sautéing the sausage and veggies, bringing out their natural flavors.
- 1 lb Italian sausage (mild or spicy): Removing the casing lets you crumble it easily for even cooking and maximum flavor infusion.
- 2 bell peppers (red, yellow, or orange): These add a sweet crunch and vivid colors that brighten the plate and palate.
- 1 medium onion: Thinly sliced for subtle sweetness and to complement the peppers perfectly.
- 2 cloves garlic: Minced to add a punch of aromatic flavor that lifts the entire dish.
- 1/2 cup low-sodium chicken or vegetable broth: Adds moisture and helps simmer the ingredients together into a luscious sauce.
- 1 teaspoon dried oregano: Brings a warm herbaceous note that pairs beautifully with sausage and peppers.
- 1/2 teaspoon crushed red pepper flakes (optional): For those who love a bit of heat to contrast the sweetness of the peppers.
- Salt and pepper: To taste, essential for balancing all the flavors perfectly.
- 1/4 cup fresh basil or parsley: Chopped, for garnishing with a fresh herbal finish.
- Grated Parmesan cheese (optional): Adds a nutty, savory topping that brings all the flavors together in delicious harmony.
How to Make Sweet Pepper and Sausage Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil, then cook your chosen pasta until just al dente according to the package instructions. This timing is crucial because the pasta will continue to cook slightly once combined with the sauce. Drain the pasta, but don’t forget to save about half a cup of the pasta water — this starchy liquid will be your secret weapon for loosening the sauce later on and helping it cling beautifully to the noodles.
Step 2: Cook the Sausage
While your pasta cooks, heat a tablespoon of olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with your spoon, and let it sizzle until it’s beautifully browned and cooked through. This usually takes about 6 to 8 minutes. Browning the sausage well is essential because it creates a rich, caramelized flavor that forms the backbone of this dish. Once cooked, remove the sausage and set it aside so you can use the same pan for the vegetables.
Step 3: Sauté the Vegetables
In the already flavorful skillet, add your remaining tablespoon of olive oil. Toss in the sliced bell peppers, onions, and minced garlic. Let them cook gently for 5 to 6 minutes, stirring occasionally, until the peppers are tender but still retain a bit of bite, the onions turn translucent and the garlic releases its wonderful aroma. This step builds layers of sweetness and savoriness that contrast brilliantly with the sausage.
Step 4: Combine the Ingredients
Return the cooked sausage to the skillet with the vegetables. Pour in the chicken broth, sprinkle the dried oregano, and add the crushed red pepper flakes if you’re using them. Give everything a good stir, then reduce the heat and let it all simmer together for 2 to 3 minutes. This simmering melds those incredible flavors and helps create a light, slightly saucy coating for the pasta.
Step 5: Toss the Pasta
Add the drained pasta back into the skillet. Toss everything together gently until the pasta is fully coated with the sausage and pepper mixture. If the sauce seems a bit thick or dry, splash in a little of your reserved pasta water to loosen it. Finish by seasoning with salt and freshly ground black pepper to taste — this final step is where you can make the dish your own.
Step 6: Serve
Plate your Sweet Pepper and Sausage Pasta Recipe with a flourish by adding a generous handful of fresh chopped basil or parsley on top. For an extra touch of indulgence, sprinkle with grated Parmesan cheese. Serve immediately while the pasta is warm and the aromas are still in full bloom. This is when the dish shines brightest and invites you to savor each flavorful bite.
How to Serve Sweet Pepper and Sausage Pasta Recipe
Garnishes
Fresh herbs such as basil or parsley are wonderful because they add a pop of green color and a fresh, bright taste that contrasts beautifully with the sweetness of the peppers and the rich sausage. For cheese lovers, a shower of freshly grated Parmesan enhances the creamy, nutty notes and rounds out the flavors. You could also add a drizzle of good-quality extra-virgin olive oil for an extra layer of smooth richness just before serving.
Side Dishes
This pasta pairs wonderfully with light, fresh sides that complement rather than compete. A crisp green salad with lemon vinaigrette or roasted vegetables like asparagus or zucchini can balance the richness of the sausage. Garlic bread or warm focaccia makes for a comforting accompaniment, perfect for soaking up any leftover sauce you can’t resist mopping up with your fork.
Creative Ways to Present
Serve this pasta family-style in a large, colorful bowl to emphasize the vibrancy of the sweet peppers or plate individual portions with a sprig of fresh herb on top for a restaurant-worthy touch. For a festive twist, stuff roasted bell peppers with the pasta mixture and bake briefly before serving—this makes an impressive presentation that’s perfect for sharing with guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers of this Sweet Pepper and Sausage Pasta Recipe, store them in an airtight container in the refrigerator for up to three days. The flavors continue to develop, making the next-day meal just as delicious, if not better. Simply give it a quick stir before reheating to redistribute the sauce.
Freezing
This pasta freezes well if you want to prepare meals in advance. Allow it to cool completely, then pack into freezer-safe containers or bags. Frozen, it will keep for up to two months. When ready to enjoy, thaw overnight in the fridge for best texture before reheating gently.
Reheating
Reheat your leftover Sweet Pepper and Sausage Pasta Recipe on the stovetop over low heat, adding a splash of water or broth to revive the sauce’s creaminess. Microwaving works fine too—just cover the dish to keep moisture in, and stir halfway through heating for even warmth. Whatever way you choose, the pasta holds up wonderfully and tastes freshly made.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While Italian sausage is traditional and packed with flavor, you can experiment with chorizo, bratwurst, or even turkey sausage depending on your taste preferences and dietary needs. Each type will bring its own unique twist to the Sweet Pepper and Sausage Pasta Recipe.
Is it necessary to remove the sausage casing?
Yes, removing the casings helps the sausage cook evenly and allows you to break it apart, creating a crumbled texture that evenly distributes throughout the dish. It also lets the flavors meld better with the sweet peppers and pasta.
Can this recipe be made vegetarian?
Sure thing! To make a vegetarian version, skip the sausage and add hearty mushrooms or crumbled tofu seasoned with Italian spices. Use vegetable broth for the sauce and you’ll still get a satisfying and flavorful pasta dish.
What pasta shape works best?
Penne, rigatoni, or spaghetti all work wonderfully. Shapes like penne or rigatoni have a great texture for holding the bits of sausage and peppers, while spaghetti offers a classic, elegant presentation. Feel free to use what you have on hand.
How spicy is the dish if I add red pepper flakes?
The crushed red pepper flakes add a mild to moderate heat level that complements the sweetness of the peppers and richness of the sausage without overpowering it. You can always adjust to suit your spice tolerance, or omit entirely if you prefer a milder flavor.
Final Thoughts
There is something truly comforting and joyful about this Sweet Pepper and Sausage Pasta Recipe that makes it a go-to for busy nights when you want a delicious and satisfying meal on the table fast. Its combination of colors, textures, and flavors is bound to make you smile and maybe even inspire you to personalize it further. Give it a try and bring a bit of warmth and freshness to your dinner routine—you’ll be glad you did!
Print
Sweet Pepper and Sausage Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A delicious and hearty Sweet Pepper and Sausage Pasta made with tender Italian sausage, colorful bell peppers, and aromatic herbs. This easy-to-make dish combines sautéed vegetables and savory sausage with perfectly cooked pasta, finished with fresh basil and optional Parmesan cheese for a comforting meal that’s ready in just 30 minutes.
Ingredients
Pasta
- 12 oz pasta (such as penne, rigatoni, or spaghetti)
Meat
- 1 lb Italian sausage (mild or spicy), casings removed
Vegetables & Aromatics
- 2 bell peppers (red, yellow, or orange), sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
Liquids & Seasonings
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth (or vegetable broth)
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper, to taste
Garnish
- 1/4 cup fresh basil or parsley, chopped
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water, and set aside for later use in the sauce.
- Cook the Sausage: While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and fully cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Cook for 5-6 minutes, stirring occasionally, until the vegetables soften and start to caramelize.
- Combine the Ingredients: Return the cooked sausage to the skillet with the vegetables. Add the chicken broth, dried oregano, and crushed red pepper flakes if using. Stir well and let simmer for 2-3 minutes to meld the flavors.
- Toss the Pasta: Add the cooked pasta to the skillet and toss with the sausage and vegetable mixture. Use reserved pasta water as needed to loosen the sauce. Season with salt and pepper to taste.
- Serve: Garnish with fresh chopped basil or parsley and sprinkle with grated Parmesan cheese if desired. Serve immediately and enjoy this flavorful meal.
Notes
- Use mild or spicy Italian sausage depending on your heat preference.
- Reserve pasta water to adjust sauce consistency for a silky texture.
- Fresh herbs can be substituted with dried, though fresh provides better flavor.
- Parmesan cheese is optional but adds a nice savory finish.
- To make it gluten-free, use gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
