Description
Indulge in the soft, sweet goodness of this homemade Sweet Condensed Milk Bread. With a touch of condensed milk, this Asian-inspired bread offers a delightful treat for any time of day.
Ingredients
Scale
Dough:
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (about 110°F)
- 1/2 cup sweetened condensed milk
- 1 large egg
- 1/4 cup unsalted butter (softened)
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon milk (for brushing)
Instructions
- Prepare Yeast Mixture: In a small bowl, combine warm milk, sugar, and yeast. Let sit until foamy, about 5–10 minutes.
- Mix Dough: In a large mixing bowl, combine flour, salt, condensed milk, egg, and yeast mixture. Knead until smooth.
- Rise: Let dough rise covered for 1–1.5 hours until doubled.
- Shape and Rise: Divide dough, shape into logs, place in loaf pan, and let rise again for 30–40 minutes.
- Bake: Preheat oven to 350°F. Brush dough with milk, bake for 25–30 minutes until golden and hollow-sounding.
- Cool: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can add vanilla extract for extra flavor.
- This bread is lightly sweet and pairs well with butter or jam.
- For a richer crust, brush the top with egg wash instead of milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
