Description
This Sweet Chili Pineapple Sauce is a vibrant and tangy condiment bursting with tropical pineapple flavor and a spicy kick. Made by simmering fresh pineapple with aromatic ginger, garlic, and chili flakes, then thickened with a cornstarch slurry, this sauce is perfect for glazing grilled meats, dipping appetizers, or adding a sweet and spicy twist to any dish. Ready in just 30 minutes, it brings an exciting balance of sweet, sour, and heat to your table.
Ingredients
Scale
Sweet Chili Pineapple Sauce Ingredients
- 1 cup fresh pineapple, finely chopped
- 1/2 cup water
- 1/4 cup white vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 2 teaspoons cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 1 teaspoon red chili flakes (adjust to taste)
- Salt to taste
Instructions
- Combine Ingredients: In a saucepan, combine the finely chopped pineapple, 1/2 cup of water, white vinegar, honey, soy sauce, minced ginger, and minced garlic. Place the pan over medium heat and bring the mixture to a gentle simmer.
- Simmer Pineapple Mixture: Reduce the heat to low and let the sauce simmer for 10 minutes. This process softens the pineapple and allows the flavors to meld together beautifully.
- Prepare Cornstarch Slurry: While the sauce is simmering, mix the cornstarch with 2 tablespoons of water in a small bowl until fully dissolved, creating a smooth slurry.
- Thicken the Sauce: Stir the cornstarch slurry into the simmering pineapple sauce. Add the red chili flakes and salt to taste, then continue simmering for another 5 minutes. The sauce will start to thicken as the cornstarch activates.
- Cool the Sauce: Remove the saucepan from heat. Allow the sauce to cool, during which it will continue to thicken to a perfect consistency. Once cooled, it’s ready to serve or store.
Notes
- Adjust the amount of red chili flakes depending on your preferred spice level.
- Use fresh pineapple for the best flavor and texture.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Great as a dipping sauce, glaze for grilled meats, or drizzled over stir-fries.
- Ensure to stir frequently while simmering to prevent the sauce from sticking to the pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Fusion
