If you have ever dreamed of holding a personal pizza in your hand, warm, filled with melty cheese and savory toppings, then you are in for a treat with this Supreme Pizza Hand Pies Recipe. These handheld delights bring together all the best flavors of a classic supreme pizza—spicy sausage, crisp bell peppers, pepperoni, and rich mozzarella—wrapped in buttery, flaky crusts that are simply irresistible. Perfect for game days, parties, or just a cozy night in, this recipe transforms pizza into portable, perfect parcels of joy that everyone will want to grab a second of.
Ingredients You’ll Need
Getting the balance right between crust and filling is key, and this Supreme Pizza Hand Pies Recipe uses straightforward, quality ingredients that work together to build flavor, texture, and that perfect golden finish you crave. Every element, from the flour to the Italian seasoning, plays a vital part in crafting these pies that burst with supreme taste.
- 4 1/4 cups (510 grams) all-purpose flour: The foundation for your hand pies’ tender, flaky crust.
- 3/4 teaspoon salt: Enhances all the flavors in the dough and filling.
- 1 1/2 cups (340 grams) unsalted butter, chilled and cut into 1” pieces: Provides richness and flakiness to the crust.
- 2 tablespoons (30 grams) apple cider vinegar: Helps tenderize the dough and add a subtle tang.
- 1/2 cup – 3/4 cup (80-120 grams) ice water: Brings the dough together perfectly without warming the butter.
- 2 teaspoons olive oil: For cooking the vibrant, savory filling.
- 1/2 pound ground Italian sausage: Adds spicy, juicy flavor straight from the heart of Italian cooking.
- 1 yellow onion, finely diced: Offers sweetness and texture contrast within the filling.
- 1 green bell pepper, diced: Brings fresh, crisp notes that brighten the filling.
- 4 cloves garlic, minced: Infuses rich aroma and depth to the mix.
- 1 1/2 cups pizza sauce (or 1 (14-ounce) jar): The tangy, herby base every pizza topping loves to swim in.
- 1 cup pepperoni: Adds classic spicy, savory bites throughout the pies.
- 1 teaspoon Italian seasoning: Gives a fragrant Mediterranean flair.
- 1/2 teaspoon garlic powder: Further elevates the garlicky goodness.
- Salt and pepper to taste: Balances and rounds out the filling flavors.
- 1 1/2 cups shredded mozzarella cheese: The luscious, gooey cheese that makes pizza truly pizza.
- Italian seasoning, for topping: Adds a final herbaceous flourish on the crust.
- Parmesan cheese, for sprinkling: Delivers a salty, nutty crunch on top.
- Egg wash: Ensures shiny, golden-brown crust perfection.
How to Make Supreme Pizza Hand Pies Recipe
Step 1: Prepare the Dough
Begin by combining the all-purpose flour and salt in a large bowl. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Next, stir in the apple cider vinegar and gradually add the ice water until the dough starts to come together. Be careful not to overwork it—just enough to form a cohesive dough. Wrap the dough in plastic wrap and chill for at least 30 minutes to allow the butter to firm back up, creating that dreamy flaky crust we all adore.
Step 2: Cook the Filling
Heat olive oil in a large skillet over medium heat. Add the diced onion, green bell pepper, and garlic—sauté until they soften and become fragrant. Add the ground Italian sausage, breaking it up as it cooks until nicely browned. Stir in the pizza sauce, pepperoni, Italian seasoning, garlic powder, salt, and pepper. Let this simmer until thickened and fragrant, then remove from heat and cool slightly before assembling your pies.
Step 3: Assemble the Hand Pies
Once the dough is chilled, roll it out on a floured surface to about 1/8-inch thickness. Use a round cutter or a bowl to cut out circles approximately 5 to 6 inches in diameter. Spoon a generous amount of the sausage and pepperoni mixture onto the center of half the dough circles. Sprinkle shredded mozzarella on top of the filling, then cover with the remaining dough circles. Press the edges together firmly and crimp with a fork to seal. Brush each pie with egg wash, and sprinkle with Italian seasoning and a bit of Parmesan cheese.
Step 4: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Place the prepared hand pies on a baking sheet lined with parchment paper. Bake for 25 to 30 minutes or until golden brown and flaky, bubbling deliciously around the edges. Let them cool for a few minutes for easier handling, although they are tempting fresh from the oven!
How to Serve Supreme Pizza Hand Pies Recipe
Garnishes
Sprinkle fresh chopped basil or a few red pepper flakes over your pies for added color and a little kick. A drizzle of extra pizza sauce or garlic butter on the side can also elevate every bite with fresh, bright flavors.
Side Dishes
These hand pies pair wonderfully with crisp green salads dressed lightly in lemon vinaigrette, or crunchy vegetable sticks with ranch or blue cheese dressing for dipping. You can even serve alongside a warm bowl of tomato soup for a comforting meal that feels just like home.
Creative Ways to Present
Serve your Supreme Pizza Hand Pies Recipe at parties on a large wooden board garnished with fresh herbs and small bowls of marinara and ranch for dipping. For a fun twist, cut them into smaller sizes to create mini pie bites perfect for finger foods or lunchboxes.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten Supreme Pizza Hand Pies Recipe wrapped tightly in foil or placed in an airtight container in the refrigerator. They will stay fresh for up to 3 days and retain most of their delightful texture and flavor.
Freezing
You can freeze these hand pies either before or after baking. If freezing raw, assemble and place on a baking sheet to freeze individually before transferring to a freezer bag. Freeze baked pies in an airtight container for up to 2 months. This makes meal prep a total breeze when you’re craving pizza convenience!
Reheating
Reheat refrigerated or frozen hand pies in a preheated oven at 350°F (175°C) until warmed through and crust is crisp again, about 10-15 minutes for refrigerated and 20-25 minutes for frozen. Avoid microwaving if you want to keep that flakiness intact.
FAQs
Can I use store-bought pizza sauce for this recipe?
Absolutely! Store-bought pizza sauce works wonderfully for this Supreme Pizza Hand Pies Recipe, saving you time while still delivering great flavor. Just choose a good-quality sauce with robust herbs for the best taste.
Can I substitute the Italian sausage with another meat?
Definitely. Ground beef, turkey, or even chicken sausage are all suitable alternatives. Just make sure to season them well to keep that authentic pizza flavor you’re aiming for.
Is it okay to use pre-shredded cheese?
You can use pre-shredded mozzarella cheese, but freshly shredded cheese tends to melt better and results in a creamier texture that takes these hand pies to the next level.
Can I make these gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend suitable for pastry dough, you can make gluten-free Supreme Pizza Hand Pies. Keep the dough chilled and handle gently, as gluten-free dough can be more delicate.
What’s the best way to reheat without drying out the pies?
Reheating in the oven wrapped loosely in foil for part of the time, then unwrapped to crisp up, helps retain moisture while keeping the crust flaky and delicious, preserving the just-baked experience.
Final Thoughts
There’s something truly magical about the Supreme Pizza Hand Pies Recipe—it takes the joy of pizza and turns it into a handheld, easy-to-share meal packed with bold flavors and a tender, flaky crust that you’ll want to make again and again. Whether you’re feeding a crowd or just treating yourself, these hand pies deliver comfort, fun, and incredible taste all in one. Give this recipe a try and watch it become a new favorite in your kitchen!
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Supreme Pizza Hand Pies Recipe
- Total Time: 1 hour 12 minutes
- Yield: 12 servings 1x
Description
These Supreme Pizza Hand Pies combine the classic flavors of a supreme pizza—Italian sausage, pepperoni, bell peppers, onions, and mozzarella cheese—encased in a flaky, buttery hand pie crust. Perfectly portable and bursting with savory goodness, these hand pies make a fantastic appetizer or meal on the go.
Ingredients
For the Dough
- 4 1/4 cups (510 grams) all-purpose flour
- 3/4 teaspoon salt
- 1 1/2 cups (340 grams) unsalted butter, chilled and cut into 1” pieces
- 2 tablespoons (30 grams) apple cider vinegar
- 1/2 cup – 3/4 cup (80–120 grams) ice water
- 2 teaspoons olive oil
For the Filling
- 1/2 pound ground Italian sausage (about 2 links with casing removed)
- 1 yellow onion, finely diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 1/2 cups pizza sauce (or 1 (14-ounce) jar)
- 1 cup pepperoni, sliced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
For Assembly and Topping
- Italian seasoning, for sprinkling
- Parmesan cheese, for sprinkling
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled butter pieces and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Stir in the apple cider vinegar, then gradually add ice water, starting with 1/2 cup, mixing just until the dough comes together. Add more water if necessary. Form the dough into two discs, wrap in plastic, and chill in the refrigerator for at least 1 hour.
- Cook the Sausage and Vegetables: Heat olive oil in a skillet over medium heat. Add the ground Italian sausage and cook until browned and cooked through, breaking it up as it cooks. Remove and set aside. In the same skillet, sauté the diced onion, green bell pepper, and minced garlic until soft and fragrant, about 5 minutes. Return the sausage to the pan and stir to combine. Remove from heat.
- Prepare the Filling: Stir the pizza sauce, pepperoni slices, Italian seasoning, garlic powder, salt, and pepper into the cooked sausage and vegetable mixture. Allow the filling to cool slightly before assembly.
- Roll Out the Dough: On a lightly floured surface, roll out one dough disc into a large rectangle about 1/8-inch thick. Cut the dough into roughly 12 equal rectangles, depending on preferred hand pie size.
- Fill and Assemble the Hand Pies: Spoon an even amount of the cooled filling onto one half of each dough rectangle, leaving space around the edges. Sprinkle shredded mozzarella cheese over the filling. Brush the edges of the dough with egg wash, then fold the dough over the filling to create a sealed pocket. Press edges firmly with a fork to seal.
- Top and Prepare for Baking: Place the hand pies on a parchment-lined baking sheet. Brush the tops with egg wash, sprinkle lightly with Italian seasoning and Parmesan cheese. Cut small slits in the top of each hand pie to allow steam to escape.
- Bake: Preheat the oven to 375°F (190°C). Bake the hand pies for 25 to 30 minutes, or until crusts are golden brown and filling is hot. Remove from oven and let cool slightly before serving.
Notes
- Make sure the filling cools before assembling the hand pies to prevent dough from getting soggy.
- You can customize the filling with your favorite pizza toppings such as mushrooms, olives, or extra cheese.
- These hand pies can be frozen before baking. Freeze assembled pies on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the baking time.
- Use a sharp fork to crimp edges well to prevent filling leakage during baking.
- Prep Time: 30 minutes
- Cook Time: 42 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
