Description
Learn how to make a super soft bread at home with this easy and delicious recipe. This homemade sandwich bread is fluffy and perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 teaspoon salt
Wet Ingredients:
- 1/2 cup whole milk
- 1/2 cup water
- 1/4 cup unsalted butter, softened
- 1 large egg
Instructions
- Activate Yeast: Warm milk and water, add sugar and yeast, let sit until foamy.
- Mix Dough: Combine flour and salt, add yeast mixture, butter, and egg. Knead until smooth.
- Rise Dough: Let dough rise until doubled in size.
- Shape and Bake: Shape dough, let rise again, then bake until golden brown.
- Cool and Slice: Cool bread in pan, then transfer to a wire rack to slice.
Notes
- For a softer crust, brush with melted butter after baking.
- Can be made into dinner rolls by dividing into 12 balls and baking in a 9×13 pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
