Description
These Super Easy Soft Pretzel Bites are a delicious and addictive snack that’s perfect for parties or game day. With a crispy exterior and a soft, fluffy interior, these pretzel bites are sure to be a hit with everyone.
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
For Boiling:
- 10 cups water
- 2/3 cup baking soda
For Topping:
- 1 egg, beaten (for egg wash)
- Coarse salt
Instructions
- Prepare the Dough: Combine warm water, yeast, and sugar. Add flour, salt, and melted butter. Knead until smooth. Let rise for 1 hour.
- Shape the Pretzel Bites: Divide dough, roll into ropes, and cut into 1-inch bites.
- Boil and Bake: Boil the bites in water and baking soda, then bake until golden brown.
- Serve: Brush with egg wash, sprinkle with salt, and enjoy warm with dips.
Notes
- You can freeze and reheat the baked pretzel bites.
- For a sweet version, toss the bites in cinnamon sugar after baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 bites
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
