Description
This vibrant Summer Cobb Salad is a quick and easy dish perfect for warm weather. Featuring a crisp Romaine lettuce base topped with tender grilled chicken, fresh berries, creamy avocado, hardboiled eggs, blue cheese, and toasted almonds, it’s a delicious balance of sweet and savory flavors. The salad is finished with a zesty Italian dressing, making it a refreshing and satisfying meal ideal for lunch or a light dinner.
Ingredients
Scale
Salad Base
- 1 1/4 cups Romaine lettuce, chopped (from a 10 oz bag)
Proteins and Toppings
- 6 ounces Tyson Grilled & Ready Fully Cooked Grilled Chicken Breast Strips, chopped
- 2 diced hardboiled eggs
- 1/2 cup diced avocado
- 2 tablespoons crumbled blue cheese
- 2 tablespoons toasted almonds
Fruits
- 1/2 cup fresh blackberries
- 1/2 cup fresh raspberries
Dressing
- 1/2 cup Wish-Bone Italian dressing
Instructions
- Prepare the Lettuce: Place the chopped Romaine lettuce evenly on a large serving platter or plate, spreading it out as the base for the salad.
- Add the Toppings: Arrange the chopped grilled chicken, toasted almonds, blackberries, raspberries, diced hardboiled eggs, diced avocado, and crumbled blue cheese in visually appealing rows over the lettuce.
- Dress the Salad: Just before serving, drizzle the Italian dressing over the salad to coat all the toppings and enhance the flavors. Serve immediately for best taste and texture.
Notes
- For a vegetarian option, omit the chicken and eggs.
- To keep the avocado from browning, toss diced avocado with a little lemon juice before adding to the salad.
- Feel free to substitute the blue cheese with feta or goat cheese based on preference.
- Serve immediately after dressing to maintain the crispness of the lettuce and freshness of the fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
