Description
This Sugar Free Fudge is a rich, creamy dessert made without any added sugar, using natural sweeteners and wholesome ingredients. Perfect for those craving a sweet treat without the guilt, this fudge combines unsweetened cocoa, nut butter, and erythritol to create a luscious and satisfying snack that’s easy to prepare and ideal for diabetic-friendly diets.
Ingredients
Scale
Main Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup nut butter (almond or peanut)
- 1 cup granulated erythritol
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup refined coconut oil
Instructions
- Prepare Workspace: Gather all ingredients and tools including mixing bowls, measuring cups, and line an 8×8 inch baking dish with parchment paper to ensure easy removal of the fudge.
- Melt Nut Butter and Coconut Oil: In a microwave-safe bowl, combine the nut butter and refined coconut oil. Heat the mixture in 30-second intervals, stirring in between, until fully melted and smooth to create the base for the fudge.
- Add Cocoa Powder and Sweetener: Whisk in the unsweetened cocoa powder and granulated erythritol thoroughly until the mixture becomes thick yet still pourable, ensuring there are no lumps.
- Incorporate Vanilla and Salt: Stir in the pure vanilla extract and salt, mixing well until all ingredients are evenly combined and no dry spots remain.
- Pour and Spread: Transfer the fudge mixture into the prepared baking dish and use a spatula to spread it out evenly for uniform thickness.
- Chill until Firm: Refrigerate the mixture for at least one hour, or until the fudge is set and firm. Once ready, cut into squares and serve.
Notes
- The refined coconut oil ensures a neutral flavor profile; unrefined coconut oil can be used for a coconut aroma.
- Nut butter choice can vary based on preference—almond butter provides a milder taste, while peanut butter delivers a stronger flavor.
- Granulated erythritol is used here as a sugar substitute to maintain sweetness without raising blood sugar.
- Ensure the fudge is fully chilled before cutting to keep squares intact.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
