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Sugar Cookie Truffles Recipe


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4.4 from 68 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 20 servings 1x

Description

Deliciously creamy and sweet Sugar Cookie Truffles made by combining crumbled baked sugar cookies with cream cheese, rolled into bite-sized balls, and coated in rich melted white chocolate. These no-bake treats are perfect for parties, gifts, or a special dessert when you want an easy, elegant sweet bite.


Ingredients

Scale

Main Ingredients

  • 2 cups baked sugar cookies, crumbled
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon vanilla extract

Coating

  • 12 ounces white chocolate, melted
  • Sprinkles for decoration (optional)


Instructions

  1. Mix the base: In a large bowl, combine the crumbled baked sugar cookies, softened cream cheese, and vanilla extract. Use a spatula or your hands to mix until the mixture is smooth and well combined, forming a dough-like consistency.
  2. Shape the truffles: Roll the cookie mixture into 1-inch diameter balls and place them evenly spaced on a baking sheet lined with parchment paper. Chill the formed balls in the refrigerator for 30 minutes to firm up.
  3. Melt the chocolate: Place the white chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and smooth.
  4. Coat the truffles: Using a fork or dipping tool, dip each chilled truffle completely into the melted white chocolate, ensuring it is fully covered. Allow any excess chocolate to drip back into the bowl.
  5. Decorate: Place the coated truffles back onto the parchment paper. While the chocolate is still wet, sprinkle with optional decorative sprinkles to add color and texture.
  6. Set the truffles: Let the chocolate coating harden at room temperature or place the truffles in the fridge until firm. Once set, the truffles are ready to serve and enjoy.

Notes

  • Ensure the cream cheese is softened to make mixing easier and ensure a smooth texture.
  • Use any flavor of sugar cookies for a subtle variation in taste.
  • Make sure the white chocolate is melted gently to avoid burning or seizing.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • Sprinkles are optional but add a fun decorative touch perfect for celebrations.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American