Description
A comforting Stuffing Dumpling Soup that transforms leftover stuffing into delicious dumplings, simmered in a flavorful turkey or chicken broth with tender vegetables and shredded turkey. Perfect for a cozy meal, this soup combines hearty textures and savory flavors in every bite.
Ingredients
Scale
Dumplings
- ¾ cup all-purpose flour
- 2 large eggs, room temperature, lightly beaten
- 1 tablespoon fresh parsley, chopped
- 2 cups leftover stuffing
Soup
- 3 tablespoons unsalted butter
- 2 large carrots, peeled and diced
- 2 stalks celery, cut into chunks
- 1 large onion, diced
- 6 cups chicken stock (or turkey stock)
- 2 cups shredded cooked turkey
- Kosher salt and freshly cracked black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Make Dumplings: In a medium bowl, combine the all-purpose flour, lightly beaten eggs, and chopped fresh parsley. Add the leftover stuffing and mix thoroughly until all ingredients are well combined into a cohesive mixture suitable for shaping into dumplings.
- Cook Dumplings: Bring a large pot of salted water to a rolling boil. Dip a spoon into the hot water to prevent sticking, then use it to drop large dollops of the stuffing mixture into the boiling water. Cook the dumplings until they float to the surface, indicating they are cooked through. Carefully remove the dumplings with a slotted spoon and set aside for later use.
- Prepare the Soup Base: In a large pot or Dutch oven, melt the unsalted butter over medium heat. Add the diced carrots, celery chunks, and diced onion. Season lightly with kosher salt and cook, stirring occasionally, until the vegetables soften and become fragrant, about 5 to 7 minutes.
- Simmer Soup: Pour in the chicken or turkey stock and bring the mixture to a boil. Reduce the heat to a gentle simmer and cook uncovered for 30 to 40 minutes, or until the vegetables are tender and the flavors meld beautifully.
- Add Turkey and Dumplings: Stir in the shredded cooked turkey and gently add the cooked stuffing dumplings to the pot. Continue simmering just until the turkey and dumplings are heated through, about 5 additional minutes, ensuring the dumplings remain intact.
- Season and Serve: Taste the soup and season generously with kosher salt and freshly cracked black pepper as needed. Ladle the soup into bowls and garnish with fresh parsley. Serve hot to enjoy a warming meal perfect for any chilly day.
Notes
- Use leftover stuffing to add extra flavor and texture to the dumplings, avoiding waste.
- Be gentle when dropping and stirring the dumplings to prevent them from breaking apart.
- Cooking the dumplings in boiling water before adding them to the soup ensures they hold their shape and cook evenly.
- Chicken stock can be substituted with turkey stock for deeper flavor if available.
- For a vegetarian version, substitute stuffing and turkey with vegetable-based alternatives and use vegetable broth.
- The soup can be stored in the refrigerator for up to 3 days; reheat gently to avoid breaking the dumplings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
