Description
Learn how to make delicious Strawberry Tanghulu at home with this easy recipe. Fresh strawberries coated in a crunchy sugar shell, perfect for a sweet treat!
Ingredients
Scale
Ingredients:
- 1 pound fresh strawberries (washed and dried thoroughly)
- 1 ½ cups granulated sugar
- ½ cup water
- wooden skewers
Instructions
- Prepare the Strawberries: Insert wooden skewers into the tops of the strawberries.
- Make the Sugar Syrup: In a saucepan, heat sugar and water until it reaches 300°F.
- Coat the Strawberries: Dip each strawberry skewer into the syrup, then allow to harden.
- Serve: Let the coated strawberries cool completely before enjoying.
Notes
- Ensure the strawberries are completely dry before dipping to prevent the sugar from seizing.
- Tanghulu is best enjoyed fresh as the sugar coating will soften over time.
- Feel free to use other fruits like grapes or mandarin slices for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 skewer
- Calories: 130
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
