Description
This Strawberry Pecan Fudge recipe is a luscious, no-bake treat combining the sweetness of strawberry frosting and white chocolate with the crunchy texture of chopped pecans. Perfect for festive occasions or a sweet indulgence, this fudge is easy to prepare and yields 24 rich, creamy squares bursting with fruity flavor and nutty goodness.
Ingredients
Scale
Fudge Base
- 1 (16 oz) can strawberry frosting
- 1 (12 oz) bag white chocolate chips
Add-ins
- 2/3 cup pecans, chopped
Instructions
- Prepare Ingredients: Measure out all ingredients and roughly chop the pecans to ensure even distribution throughout the fudge, providing a delightful crunch in every bite.
- Melt White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and strawberry frosting. Microwave in 30-second intervals, stirring well after each, until the mixture is completely smooth and combined.
- Add Pecans: Fold the chopped pecans gently into the melted mixture, making sure they are evenly spread without overmixing.
- Set the Fudge: Line an 8×8 inch square baking pan with parchment paper or lightly grease it. Pour the fudge mixture into the pan and spread it evenly with a spatula.
- Chill: Refrigerate the fudge for at least 3 hours or until firm to the touch and easily cut into squares.
- Serve: Once set, lift the fudge out of the pan using the parchment paper, cut into 24 squares, and serve chilled for the best texture and flavor.
Notes
- For easier cutting, warm the knife slightly before slicing the fudge.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Optional: Toast pecans lightly before adding for enhanced flavor.
- You can substitute strawberry frosting with raspberry or cherry frosting for a different fruit flavor.
- This recipe does not require baking or cooking on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
