Description
Indulge in the light and airy delight of this refreshing Strawberry Mousse. Made with fresh strawberries, whipped cream, and a hint of lemon, this no-bake dessert is a perfect treat for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh strawberries (hulled and halved)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
Gelatin Mixture:
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Garnish:
- Fresh strawberries and mint leaves for garnish (optional)
Instructions
- Puree Strawberries: In a blender, blend strawberries, sugar, and lemon juice until smooth.
- Prepare Gelatin: In a saucepan, dissolve gelatin in water over low heat. Mix into the strawberry puree.
- Whip Cream: In a bowl, whip cream and sugar until soft peaks form. Fold in the strawberry mixture.
- Chill: Spoon mousse into glasses and refrigerate for at least 2 hours.
- Garnish: Top with strawberries and mint leaves before serving.
Notes
- For a smoother texture, strain the strawberry puree before adding gelatin.
- You can use thawed frozen strawberries if fresh ones are unavailable.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 17g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
