Description
A light and creamy Strawberry Mousse perfect for a refreshing dessert. This recipe combines cream cheese and yogurt with fresh strawberries and vanilla bean paste, sweetened to perfection and chilled to set into a smooth, airy treat.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese (or coconut cream for a dairy-free option)
- 4 oz yogurt (or additional cream cheese or coconut cream)
- 1 cup powdered sugar (or a sugar-free alternative)
- 5 medium-sized strawberries (optional, but recommended for flavor)
- 1/4 tsp vanilla bean paste
Instructions
- Prepare the ingredients: If using strawberries, wash and hull them. Cut them into small pieces for easier blending.
- Mix the base: In a large bowl, beat the cream cheese (or coconut cream) and yogurt (or additional cream cheese) together until smooth and creamy.
- Sweeten the mousse: Gradually add the powdered sugar (or sugar-free alternative) to the mixture, beating until fully combined.
- Add the vanilla: Stir in the vanilla bean paste for added flavor.
- Blend the strawberries: In a blender or food processor, puree the strawberries until smooth. For a chunkier texture, pulse to leave small bits in the mixture.
- Combine and chill: Gently fold the pureed strawberries into the cream mixture until fully incorporated.
- Chill: Refrigerate the mousse for at least 2 hours or until it firms up and sets.
- Serve: Once chilled, serve in individual bowls or glasses, optionally garnished with extra strawberries or whipped cream.
Notes
- For a dairy-free option, use coconut cream instead of cream cheese and yogurt.
- Adjust sweetness by using a sugar-free powdered sugar alternative if preferred.
- Chilling time is crucial to allow the mousse to set properly.
- Garnish with fresh strawberries or a dollop of whipped cream for presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
