Strawberry Mango Margarita Cupcakes Recipe

If you are searching for a unique and tantalizing dessert to wow your friends or treat yourself, look no further than this delightful Strawberry Mango Margarita Cupcakes Recipe. Bursting with vibrant colors and zesty flavors, these cupcakes marry the sweet juiciness of strawberries and mangoes with a refreshing hint of tequila, creating a party in every bite. Whether for a summer celebration or a fun twist on a classic cupcake, these cupcakes bring tropical sunshine and festive vibes straight to your kitchen.

Ingredients You’ll Need

Simple yet essential, each ingredient plays its own crucial role in bringing these Strawberry Mango Margarita Cupcakes Recipe to life. From the fluffy texture of the batter to the aromatic punch of the tequila and fresh fruit flavors, every component is thoughtfully chosen to ensure a perfect balance of taste and appearance.

• 3 1/2 cups all-purpose flour: The foundation for the cupcake’s light, airy crumb.
• 1 1/4 cups caster sugar: Provides just the right amount of sweetness and helps create a tender texture.
• 3 tsp baking powder: Gives the cupcakes rise and fluffiness.
• 1/2 tsp fine salt: Enhances overall flavors and balances sweetness.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to the batter.
• 2 large eggs: Acts as a binder and adds structure to the cupcakes.
• 1 1/2 cups full cream milk: Provides moisture and richness for a tender crumb.
• 1/2 cup vegetable oil: Keeps the cupcakes moist and soft.
• 2 tbsp Greek yogurt or sour cream: Introduces a subtle tang and extra moisture.
• 1 tsp vanilla extract: Lends warmth and depth to the overall flavor.
• Pink and red food gel for strawberry flavor: Gives the strawberry batter its signature rosy hue.
• 1 tsp strawberry flavoring: Intensifies the fresh strawberry taste without overpowering.
• Yellow food gel for mango flavor: Provides a bright, sunny color for the mango batter.
• 1 tsp mango flavoring: Delivers the sweet tropical essence of mangoes.
• 2 tsp tequila (optional): Adds an authentic margarita twist with a subtle boozy note.
• 1 batch American or Swiss Meringue Buttercream: The luscious frosting that ties together the flavors and presentation.
• 1 cup granulated sugar: For rimming the cupcakes, adding texture and a sparkly finish.
• 10 limes, cut into 40 wedges: Perfect fresh garnish to complement the margarita flavors.
• 10 strawberries, halved: Adds a juicy burst of freshness atop each cupcake.

How to Make Strawberry Mango Margarita Cupcakes Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 275°F (140°C) if using a fan-forced oven, or 320°F (160°C) for a conventional one. Line two cupcake tins with liners to ensure non-stick ease and a polished look. This low-and-slow baking approach helps develop moist cupcakes with a fine crumb that’s perfect for absorbing the luscious flavors.

Step 2: Mix the Dry Ingredients

In a large bowl, combine your flour, caster sugar, baking powder, and fine salt. Next, add in the softened butter, mixing until the texture turns crumbly like coarse sand. This crumbly mixture ensures that the fat is evenly dispersed, which contributes to a tender and moist cupcake base.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, full cream milk, vegetable oil, Greek yogurt, tequila if you’re feeling adventurous, and vanilla extract. This mixture adds moisture, richness, and that margarita magic that makes this recipe truly stand out.

Step 4: Divide and Flavor the Batter

Split the batter evenly into two bowls. To one portion, mix in the pink and red food gels along with the strawberry flavoring — this transforms it into a bright, berry-sweet concoction. In the other bowl, stir in yellow food gel and mango flavoring to capture that tropical sunshine flavor. This contrast not only excites the palate but also adds a beautiful visual swirl to the cupcakes.

Step 5: Pipe the Batter

Using a piping bag or spoon, alternate layers of the strawberry and mango batter into the cupcake liners. This layering creates a marbled effect that’s as pleasing to the eyes as the flavors are to the tongue.

Step 6: Bake to Perfection

Bake the cupcakes for 40 to 50 minutes, checking doneness by inserting a toothpick into the center — it should come out clean. Once done, transfer them onto a wire rack to cool completely; this step is crucial for the frosting to set perfectly without melting.

Step 7: Prepare the Buttercream Frosting

While the cupcakes cool, whip up your American or Swiss Meringue Buttercream. Divide the frosting into two bowls, tint one pink and red for the strawberry side and the other yellow for mango. Add the corresponding flavorings to complement the cupcake bases. This colorful frosting pairing will create a delightful burst of flavor with each bite.

Step 8: Decorate and Garnish

Lightly dip the rims of the cupcakes in water, then roll them in granulated sugar to mimic the classic margarita glass rim – this adds sparkle and a sweet crunch. Pipe alternating swirls of strawberry and mango buttercream atop each cupcake, then finish by embellishing with fresh lime wedges and strawberry halves for an irresistible, festive look.

How to Serve Strawberry Mango Margarita Cupcakes Recipe

Garnishes

Adding a fresh lime wedge and a strawberry half not only screams fiesta but also enhances the cupcake with refreshing citrus and berry notes. You can even sprinkle a few edible glitter flakes to give your cupcakes an extra celebratory sparkle that’ll wow your guests.

Side Dishes

Serve these cupcakes alongside light, fruity cocktails, a chilled mango salsa, or a mixed green salad with citrus vinaigrette. These accompaniments echo the tropical flavors and keep your dessert experience balanced and lively.

Creative Ways to Present

Try arranging the cupcakes on a tiered stand decorated with fresh fruit and margarita salt. For parties, serve them in mini margarita glasses with a tiny edible straw or cocktail umbrella to lean into the margarita theme, transforming ordinary cupcakes into show-stopping conversation starters.

Make Ahead and Storage

Storing Leftovers

Once frosted, keep the cupcakes in an airtight container in the refrigerator. They will stay fresh for up to 3 days, allowing you to enjoy that crisp margarita-inspired flavor at your leisure without sacrificing moistness.

Freezing

You can freeze unfrosted cupcakes by wrapping them tightly in plastic wrap and placing them in an airtight container or freezer bag for up to 3 months. Thaw them overnight in the fridge before frosting and serving to maintain ideal texture and flavor.

Reheating

For best results, enjoy these cupcakes at room temperature. If desired, you can warm the unfrosted cupcakes in a 300°F (150°C) oven for about 5 minutes to bring back softness, but avoid heating frosted cupcakes to preserve the buttercream.

FAQs

Can I skip the tequila in the Strawberry Mango Margarita Cupcakes Recipe?

Absolutely! The tequila is optional and mainly adds authenticity and a subtle kick to the cupcakes. If you prefer a non-alcoholic version, simply leave it out or replace it with a splash of fresh lime juice for extra brightness.

What type of frosting works best for these cupcakes?

American or Swiss Meringue Buttercream is ideal for this recipe because it’s smooth, creamy, and can be easily tinted and flavored to match the strawberry and mango components. It also holds its shape well for piping.

Can I use fresh strawberries and mangoes in the batter?

While fresh fruit is delicious, this recipe relies on flavorings and gels to create vivid color and concentrated taste without altering batter consistency. However, you can add finely chopped fresh fruit to the frosting or as a garnish for extra freshness.

How do I prevent the cupcake liners from sticking?

Using good-quality cupcake liners and lightly greasing them before filling can help. Also, allowing cupcakes to cool completely before removing them reduces the chance of sticking.

Can these cupcakes be made gluten-free?

Yes! Replace the all-purpose flour with a gluten-free baking blend, ensuring it contains xanthan gum or another binder. Keep in mind that texture may vary slightly, but the vibrant flavors will shine through just as beautifully.

Final Thoughts

When it comes to bringing fiesta flavor and colorful fun straight to your dessert table, the Strawberry Mango Margarita Cupcakes Recipe stands out as a guaranteed crowd-pleaser. From the zesty tequila notes to the harmonious blend of strawberry and mango, each bite is a playful celebration of flavor and texture. Don’t hesitate to try this recipe next time you want your cupcakes to sparkle with tropical charm and a little margarita magic.

Strawberry Mango Margarita Cupcakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 86 reviews

• Author: admin
• Total Time: 1 hour 10 minutes
• Yield: 24 cupcakes 1x

Print Recipe

Pin Recipe

Description

Delight in these vibrant Strawberry Mango Margarita Cupcakes, bursting with fruity flavors and a hint of tequila. These cupcakes feature alternating layers of strawberry and mango batter, topped with colorful, flavored buttercream frosting, sugar-rimmed edges, and fresh fruit garnishes for a refreshing twist on a classic dessert.

---

Ingredients

Scale 1x2x3x

Cupcakes

• 3 1/2 cups all-purpose flour
• 1 1/4 cups caster sugar
• 3 tsp baking powder
• 1/2 tsp fine salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 cups full cream milk
• 1/2 cup vegetable oil
• 2 tbsp Greek yogurt or sour cream
• 1 tsp vanilla extract
• Pink and red food gel (for strawberry flavor)
• 1 tsp strawberry flavoring
• Yellow food gel (for mango flavor)
• 1 tsp mango flavoring
• 2 tsp tequila (optional)

Buttercream Frosting

• 1 batch American or Swiss Meringue Buttercream
• Pink and red food gels for strawberry frosting
• Yellow food gel for mango frosting
• Strawberry and mango flavorings

Decoration

• 1 cup granulated sugar
• 10 limes, cut into 40 wedges
• 10 strawberries, halved

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven and prepare tins: Set the oven to 275°F (140°C) fan-forced or 320°F (160°C) conventional. Line two cupcake tins with cupcake liners to ensure easy removal after baking.
2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, caster sugar, baking powder, and salt to evenly distribute the leavening and seasonings.
3. Add butter to dry mix: Incorporate the softened unsalted butter into the dry ingredients, mixing until the mixture resembles coarse crumbs, adding richness and tenderness to the cupcakes.
4. Prepare wet ingredients: In a separate bowl, thoroughly combine the eggs, full cream milk, vegetable oil, Greek yogurt (or sour cream), tequila if using, and vanilla extract to create a smooth liquid base for the batter.
5. Mix wet and dry ingredients: Pour the wet ingredients into the crumbly dry mixture and mix until just combined to ensure a tender cupcake crumb.
6. Divide and flavor the batter: Split the batter into two equal portions. Add pink and red food gels along with strawberry flavoring to one portion for the strawberry batter. To the other, add yellow food gel and mango flavoring to create the mango batter.
7. Pipe layered batters: Using piping bags, alternately pipe layers of strawberry and mango batter into the prepared cupcake liners, creating a marbled or layered effect that highlights both flavors.
8. Bake the cupcakes: Place the cupcake tins in the preheated oven and bake for 40–50 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. This ensures the cupcakes are fully cooked but moist.
9. Cool the cupcakes: Remove from the oven and allow the cupcakes to cool completely on a wire rack to prevent melting when frosting is applied.
10. Prepare flavored buttercream: Divide the American or Swiss Meringue Buttercream into two portions. Tint one portion with pink and red food gels and add strawberry flavoring; tint the other with yellow food gel and add mango flavoring to create matching frostings.
11. Sugar the cupcake rims: Slightly dampen the rims of each cooled cupcake by dipping in water, then roll the edges in granulated sugar to add a sparkling, sweet crust that mimics a margarita glass rim.
12. Pipe frosting and decorate: Alternate piping swirls of the strawberry and mango buttercream onto each cupcake. Garnish with fresh lime wedges and strawberry halves to add a fresh, zesty finish reminiscent of margarita flavors.

Notes

• Tequila is optional; omit it for a non-alcoholic version.
• Using fan-forced or convection oven results in more even baking.
• Ensure cupcakes are completely cool before frosting to prevent melting.
• Use gel food colors for vibrant and concentrated hues without affecting batter consistency.
• Fresh fruit garnishes enhance presentation and add complementary flavors.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American