Description

These Strawberry Lemon Blondies combine the rich, buttery texture of classic blondies with the fresh, tangy flavors of lemon and the sweetness of ripe strawberries. Perfectly balanced with the zest and juice of fresh lemon and juicy chopped strawberries, this dessert is a delightful twist on a traditional favorite, ideal for spring and summer gatherings or a cozy treat any time of year.

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, melted
2 cups light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoons fresh lemon juice

Dry Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Mix-Ins

1 cup fresh strawberries, chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
Mix Wet Ingredients: In a large bowl, whisk the melted butter and brown sugar together until smooth and fully combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract, lemon zest, and fresh lemon juice until evenly incorporated.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agent and salt throughout the flour.
Mix Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can lead to tough blondies. Carefully fold in the chopped fresh strawberries to evenly distribute them throughout the batter without crushing.
Bake: Spread the batter evenly in the prepared baking pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Cool and Serve: Remove the blondies from the oven and allow them to cool completely in the pan on a wire rack. Once cooled, slice into 12 squares and serve. These blondies can be stored in an airtight container at room temperature for up to 3 days.

Notes

For the freshest flavor, use ripe, firm strawberries that are not overly juicy to prevent soggy blondies.
If you don’t have fresh lemon juice, bottled lemon juice can be substituted but fresh is preferred for the best flavor.
You can line the pan with parchment paper with an overhang for easier removal of the blondies.
Check the blondies at 30 minutes to avoid overbaking; they should be moist but fully cooked.
These blondies can be refrigerated for up to a week or frozen for up to 3 months for longer storage.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American