Description
These Strawberry Kiss Cookies are a delightful treat perfect for any occasion. Made with strawberry cake mix and topped with a Hershey’s Kiss, these cookies are a burst of fruity sweetness in every bite.
Ingredients
Scale
For the Cookies:
- 1 box strawberry cake mix (15.25 ounces)
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- powdered sugar for rolling (optional)
Additional:
- 24 Hershey’s Kisses (milk chocolate or strawberry-filled), unwrapped
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir until a soft dough forms.
- Form Cookies: Optionally, roll dough into 1-inch balls and coat with powdered sugar. Place on baking sheet.
- Bake: Bake for 8 to 10 minutes until edges are set and tops are cracked.
- Add Kisses: Press a Hershey’s Kiss into the center of each cookie immediately after baking.
- Cool and Serve: Let cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chill dough if too sticky before baking.
- Experiment with different Hershey’s Kiss flavors for variety.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
