If you’re ready to fall head over heels for a dessert that’s as pretty as it is delicious, you have to try this Strawberry Kiss Cookies Recipe! Imagine a soft, chewy pink cookie bursting with strawberry flavor, finished with a sweet Hershey’s Kiss planted right in the center. This is the kind of treat that always gets a big “wow” when you bring it to a party or share with friends. Best of all? It’s so easy, anyone can whip up a batch in under a half hour!
Ingredients You’ll Need
The Strawberry Kiss Cookies Recipe keeps things wonderfully simple with just a few star ingredients. Every item in this lineup brings its own magic, whether it’s color, flavor, or that irresistible soft texture that makes these cookies so lovable. Let’s take a look at what you’ll need — and why they matter.
- Strawberry cake mix (1 box, 15.25 ounces): This is your shortcut to all that big, bold berry flavor and picture-perfect pink color.
- Vegetable oil (1/3 cup): Gives the cookies their soft crumb and keeps them chewy rather than crisp.
- Large eggs (2): Help bind everything together and bring a bit of richness to the dough.
- Vanilla extract (1/2 teaspoon): Adds warmth and depth, really making the strawberry notes pop.
- Hershey’s Kisses (24, any flavor you love): The signature touch — milk chocolate or strawberry-filled add a surprise sweet center.
- Powdered sugar (optional, for rolling): Creates a delicate, crackly finish that looks bakery-beautiful and melts in your mouth.
How to Make Strawberry Kiss Cookies Recipe
Step 1: Preheat Your Oven and Prep the Baking Sheet
Before you dive in, heat your oven to 350°F (175°C) so it’s ready when you are. Line a baking sheet with parchment paper — this not only prevents sticking, but it also makes cleanup a total breeze.
Step 2: Make the Strawberry Cookie Dough
In a large mixing bowl, add your box of strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir everything together until a soft, pink dough forms. If the dough feels a little too sticky to work with, just pop it in the fridge for 15 to 20 minutes — it’ll make rolling much easier!
Step 3: Shape and Sugar-Coat the Cookies
Scoop out tablespoon-sized portions of dough and roll them into 1-inch balls. If you want that snow-dusted look, roll each ball in powdered sugar before placing them on your prepared baking sheet. Make sure they’re spaced about 2 inches apart so each cookie has room to spread and crackle.
Step 4: Bake to Perfection
Bake your cookies for 8 to 10 minutes, just until the edges are set and the tops have small, inviting cracks. Don’t overbake — you want them super soft inside. Trust your nose: when your kitchen smells like strawberry heaven, they’re probably ready!
Step 5: Kiss of Chocolate
Right after taking the cookies out of the oven, press a Hershey’s Kiss into the center of each one while they’re still warm. The chocolate will get perfectly melty and nestle in just right. Let them sit on the pan for about 5 minutes to set up before transferring to a wire rack to cool completely. That’s it — your Strawberry Kiss Cookies Recipe is ready to love!
How to Serve Strawberry Kiss Cookies Recipe
Garnishes
Give your cookies a fancy finish with a dusting of extra powdered sugar right before serving, or sprinkle a few edible glitter flakes if you have them on hand. A pinch of colorful sprinkles is always a hit, especially for holidays and birthdays!
Side Dishes
Pair these cookies with a tall glass of cold milk or a cup of creamy hot cocoa for the ultimate comfort combo. If you want something a little more festive, serve them alongside a fruit salad or strawberry milkshake to really play up the berry notes.
Creative Ways to Present
Stack the cookies in a tiered dessert stand for a striking center table display, or arrange them in a gift box lined with pink tissue for a sweet homemade gift. These make adorable party favors — just pop a few into cellophane bags and tie with ribbon for an instant crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Leftover cookies will stay soft and dreamy for up to four days if you store them in an airtight container at room temperature. Be sure to let the chocolate Kisses harden fully before stacking to avoid a gooey mess!
Freezing
The Strawberry Kiss Cookies Recipe freezes like a charm. Place cooled cookies in a single layer on a baking sheet to freeze, then transfer to a zip-top bag or airtight container. Stored this way, they’ll keep fresh for up to 2 months. You can also freeze unbaked dough balls, then bake straight from the freezer, adding a minute or two to the bake time.
Reheating
Want to bring that just-baked warmth back? Pop a cookie in the microwave for 10 to 15 seconds and enjoy as the chocolate gets all melty again. If you’re reheating several cookies, a few minutes in a low oven (around 275°F) works great too.
FAQs
Can I use a different flavor of cake mix in this Strawberry Kiss Cookies Recipe?
Absolutely! While strawberry is the star here, you can experiment with funfetti, red velvet, or even lemon for new flavor twists. Just be aware it will change both the taste and color.
Will these cookies stay soft, or do they get crunchy?
These cookies are deliciously soft and chewy, especially when stored in an airtight container. If you prefer a crisper edge, you can bake them for an extra minute or two, but don’t overdo it!
My dough is sticky — how can I fix it?
Sticky dough is normal thanks to the cake mix! Just chill your dough in the refrigerator for about 15–20 minutes to make it easier to roll.
Can I add mix-ins like white chocolate chips to the dough?
Definitely! Extra chocolate chips, sprinkles, or even chopped dried strawberries can be folded in for some extra flair. Just avoid overloading the dough so it still holds together when baked.
Are Hershey’s Kisses the only candy I can use for Strawberry Kiss Cookies Recipe?
Not at all! Get creative with any chocolate candy you love — white chocolate kisses, cookies & cream, or even miniature peanut butter cups offer tasty variations on the classic.
Final Thoughts
It’s nearly impossible not to smile when you bite into a Strawberry Kiss Cookies Recipe cookie — it’s a treat that really delivers on color, flavor, and total fun. Roll up your sleeves and bake a batch; I promise, these will quickly become a favorite for all your special occasions (or just-because cravings)!
Print
Strawberry Kiss Cookies Recipe
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Strawberry Kiss Cookies are a delightful treat perfect for any occasion. Made with strawberry cake mix and topped with a Hershey’s Kiss, these cookies are a burst of fruity sweetness in every bite.
Ingredients
For the Cookies:
- 1 box strawberry cake mix (15.25 ounces)
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- powdered sugar for rolling (optional)
Additional:
- 24 Hershey’s Kisses (milk chocolate or strawberry-filled), unwrapped
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir until a soft dough forms.
- Form Cookies: Optionally, roll dough into 1-inch balls and coat with powdered sugar. Place on baking sheet.
- Bake: Bake for 8 to 10 minutes until edges are set and tops are cracked.
- Add Kisses: Press a Hershey’s Kiss into the center of each cookie immediately after baking.
- Cool and Serve: Let cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chill dough if too sticky before baking.
- Experiment with different Hershey’s Kiss flavors for variety.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
