Description
This Strawberry Jello Fluff is a delightful, light dessert that combines the sweetness of strawberries with the creaminess of whipped topping and the fun texture of mini marshmallows. Perfect for a refreshing treat anytime!
Ingredients
Scale
For the Jello Layer:
- 1 package (3 oz) strawberry Jello gelatin
- 1 cup boiling water
- 1/2 cup cold water
For the Fluff Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) whipped topping (thawed)
- 2 cups mini marshmallows
- 2 cups fresh strawberries (chopped)
Instructions
- Jello Layer: In a large mixing bowl, dissolve the strawberry Jello in boiling water. Stir in the cold water and chill in the refrigerator for about 30–40 minutes, or until slightly thickened but not fully set.
- Fluff Layer: Whisk in the vanilla pudding mix until smooth and well combined. Gently fold in the whipped topping until light and fluffy. Add the mini marshmallows and chopped strawberries, and fold to combine.
- Cover and refrigerate for at least 1 hour before serving to let it set. Serve chilled.
Notes
- For extra texture, add crushed pineapple or chopped bananas.
- Be sure to dry fresh strawberries well to avoid watering down the fluff.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 23 g
- Sodium: 135 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
