Description
Delight in these rich and creamy Strawberry Dark Chocolate Truffles, featuring a luscious strawberry-infused ganache enveloped in a smooth dark chocolate coating. Perfectly balanced between tangy fruitiness and deep cocoa flavors, these elegant truffles make a sophisticated treat for any occasion.
Ingredients
Scale
Strawberry Ganache
- 1 cup fresh strawberries, hulled and chopped
Chocolate Ganache
- 8 oz dark chocolate (70% cocoa), chopped
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup strawberry liquid (from cooked strawberries)
Coating
- 8 oz dark chocolate (70% cocoa), chopped
- Cocoa powder, for rolling (optional)
- Freeze-dried strawberry powder, for rolling (optional)
- Chopped pistachios or shredded coconut, for rolling (optional)
Instructions
- Make the Strawberry Ganache: Place the chopped strawberries in a small saucepan over medium heat. Cook for 5-6 minutes, mashing occasionally, until they release their juice and the mixture thickens. Strain the strawberry puree through a fine mesh sieve to remove seeds and pulp, leaving about 1/4 cup of strawberry liquid. Set aside.
- Prepare the Chocolate Ganache: In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Heat in the microwave in 30-second intervals, stirring between each until smooth and melted. Stir in the strawberry liquid, butter, vanilla extract, and salt. Mix thoroughly until the ganache is smooth and fully combined.
- Chill the Ganache: Cover the bowl and refrigerate for about 2 hours or until the ganache firms enough to scoop comfortably.
- Form the Truffles: Once chilled, use a melon baller or spoon to scoop small portions of the ganache. Roll each portion into roughly 1-inch diameter balls with your hands. Place the formed truffles on a parchment-lined baking sheet.
- Coat the Truffles: Melt the second batch of chopped dark chocolate in a heatproof bowl over simmering water or microwave until smooth. Dip each truffle into the melted chocolate to evenly coat. Optionally, roll the coated truffles in cocoa powder, freeze-dried strawberry powder, chopped pistachios, or shredded coconut to add texture and flavor.
- Chill and Serve: Place the coated truffles back on the parchment-lined sheet and refrigerate for 30 minutes or until the chocolate coating is set. Serve chilled or at room temperature for the best flavor experience.
Notes
- Use high-quality dark chocolate with at least 70% cocoa for best flavor.
- Ensure the strawberry liquid is free of seeds for a smooth ganache texture.
- For easier rolling, chill your hands or use gloves, as ganache can be sticky.
- Customize coatings to your preference for diverse textures and flavor profiles.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
