Description
Delight in these Strawberry Crunch Cookies, combining the sweet flavor of fresh strawberries and strawberry-flavored Jell-O powder with a crunchy graham cracker topping. These soft and chewy cookies are perfect for summer gatherings or any time you crave a fruity twist to a classic treat.
Ingredients
Scale
Cookie Dough
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dry strawberry-flavored Jell-O mix
- ½ cup chopped fresh strawberries (optional)
Crunch Topping
- ½ cup crushed graham crackers
- ¼ cup granulated sugar
- ¼ cup melted butter
- ¼ cup strawberry-flavored sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the Cookie Dough: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, salt, and strawberry-flavored Jell-O powder. Gradually add the dry ingredients into the wet mixture, combining until just blended. Fold in the chopped fresh strawberries if you are using them for an extra burst of flavor and texture.
- Prepare the Crunch Topping: In another small bowl, mix the crushed graham crackers with the granulated sugar and melted butter until the mixture is evenly moistened. Stir in the strawberry-flavored sprinkles if desired for an added pop of color and sweetness.
- Shape and Bake: Scoop out cookie dough balls and place them evenly spaced on the prepared baking sheet. Generously sprinkle the crunch topping mix over each cookie dough ball, pressing lightly to adhere. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden and the cookies are set.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes to firm up. Transfer the cookies to a wire rack and let them cool completely. This helps maintain their crisp edges and chewy centers.
Notes
- Fresh strawberries are optional but add a fresh burst of flavor and moisture.
- Make sure the butter is softened before creaming for easier mixing.
- Do not overbake to keep cookies soft yet crunchy on the edges.
- Use parchment paper or a silicone mat for easier cleanup and to prevent sticking.
- Strawberry sprinkles enhance the look and taste but can be omitted for a more natural cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
