Description
This Strawberry Crunch Cheesecake Delight is a luscious no-bake layered dessert featuring a buttery Golden Oreo crust, creamy vanilla cheesecake layer, macerated fresh strawberries, and a crunchy strawberry-flavored topping. Perfectly chilled and bursting with fruity and creamy flavors, this American-style dessert makes a delightful treat for summer gatherings or any special occasion.
Ingredients
Scale
Crust
- 2 cups crushed Golden Oreos
- 5 tablespoons unsalted butter, melted
Cheesecake Layer
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
Strawberry Layer
- 2 cups diced fresh strawberries
- 1 tablespoon granulated sugar
Topping
- 1 (3 oz) box strawberry-flavored gelatin powder
- 1 cup crushed freeze-dried strawberries
- 1 cup crushed Golden Oreos (for topping)
Instructions
- Prepare and bake crust: Preheat your oven to 350°F (175°C). In a bowl, combine 2 cups of crushed Golden Oreos with 5 tablespoons melted unsalted butter. Mix until the crumbs are fully coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to create an even crust layer. Bake for 8 minutes to set the crust, then remove from oven and allow it to cool completely.
- Macerate strawberries: In a small bowl, toss 2 cups of diced fresh strawberries with 1 tablespoon granulated sugar. Let them sit for at least 10 minutes to macerate; this step enhances their natural sweetness and juices.
- Make the cheesecake layer: In a large mixing bowl, beat 16 ounces softened cream cheese until smooth and creamy. Gradually add 1 cup powdered sugar and 1 teaspoon vanilla extract, mixing well to combine. In a separate bowl, whip 1 ½ cups heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Assemble cheesecake and strawberries: Spread the cream cheese mixture evenly over the cooled Oreo crust. Drain the macerated strawberries to remove excess juice and arrange them evenly over the cream layer.
- Prepare strawberry crunch topping: In a food processor, combine 1 (3 oz) box strawberry-flavored gelatin powder, 1 cup crushed freeze-dried strawberries, and 1 cup crushed Golden Oreos. Pulse until the mixture resembles coarse crumbs with a crunchy texture.
- Add topping and chill: Sprinkle the strawberry crunch topping evenly over the layered strawberries. Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the layers to set and flavors to meld.
Notes
- You can substitute Golden Oreos with graham crackers for a more traditional crust flavor.
- For extra strawberry flavor, add a few drops of strawberry extract to the cream cheese mixture before folding in the whipped cream.
- The dessert should be kept refrigerated and served chilled for best texture and taste.
- This recipe yields 12 generous servings, perfect for gatherings or celebrations.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
