Description
Indulge in these delightful Strawberry Crunch Cheesecake Cones for a refreshing and creamy treat. The combination of smooth cheesecake filling, fresh strawberries, and a crunchy strawberry topping in a waffle cone is a perfect dessert for any occasion.
Ingredients
Scale
For the Cheesecake Filling:
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries
- 20 Golden Oreos
- 2 tablespoons melted butter
For Assembly:
- 6 waffle cones
- 1 cup fresh strawberries (diced)
- ¼ cup strawberry sauce or jam (optional)
- whipped cream (optional)
Instructions
- Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Whip heavy cream to stiff peaks and fold into cream cheese mixture.
- Strawberry Crunch Topping: Pulse freeze-dried strawberries and Golden Oreos in a food processor. Add melted butter and pulse to combine.
- Assembly: Fill waffle cones with cheesecake filling, strawberries, sauce, and top with more filling. Coat with strawberry crunch topping. Add whipped cream and chill before serving.
Notes
- Best consumed on the same day for a crispy cone.
- Prepare filling and crunch topping in advance, assemble just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 390
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
