If you are looking for a dessert that perfectly balances sweetness, tangy fruitiness, and creamy richness, the Strawberry Condensed Milk Cake Recipe will quickly become one of your favorites. This cake is an irresistible combination of a moist white cake soaked with strawberry gelatin and lavishly topped with smooth condensed milk and whipped topping, culminating in a luscious strawberry experience that feels both elegant and wonderfully homemade. Whether for a special occasion or a simple treat, this cake’s vibrant color and refreshing flavors make it impossible to resist.
Ingredients You’ll Need
Ingredients You’ll Need
Getting the ingredients right is the first step to nailing this delightful dessert. Each component brings its own touch to the cake’s flavor and texture, ensuring a perfect balance of moistness, sweetness, and strawberry freshness.
- White cake mix: This provides a fluffy, tender base that soaks up the gelatin and condensed milk beautifully.
- Eggs: They bind the cake and add richness for a perfect crumb.
- Vegetable oil: Keeps the cake moist and tender without overpowering flavors.
- Water: Helps hydrate the cake mix for a smooth batter consistency.
- Strawberry gelatin: Infuses the cake with vibrant strawberry flavor and a lovely pink hue.
- Boiling water: Needed to dissolve the strawberry gelatin properly.
- Sweetened condensed milk: Adds creamy sweetness that seeps into the cake for rich flavor.
- Whipped topping: Provides a light, fluffy finish that balances the sweetness.
- Fresh strawberries: Perfect for garnish and reinforcing the fresh strawberry notes.
How to Make Strawberry Condensed Milk Cake Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350°F (175°C). Make sure to grease a 9×13 inch baking dish thoroughly so the cake releases easily and bakes evenly. This prep step ensures your cake has the perfect texture and comes out without sticking.
Step 2: Mix the Batter
In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Mix these ingredients until the batter is smooth and uniform. This simple combination is the foundation of your cake’s soft, moist crumb, setting the stage for the strawberry and condensed milk magic to come.
Step 3: Bake the Cake
Pour the batter into your prepared baking dish, spreading evenly. Bake the cake for 28–32 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool for 15 minutes — this step is essential before the next soaking phase to maintain the cake’s structure.
Step 4: Add the Strawberry Gelatin
While the cake cools, dissolve the strawberry gelatin in 1 cup of boiling water. Using the handle of a wooden spoon, poke holes all over the cake so the gelatin can seep deep into its layers. Pour the strawberry gelatin evenly over the entire cake to allow that irresistible pink flavor to infuse every bite.
Step 5: Soak the Cake with Condensed Milk
Next, pour the sweetened condensed milk evenly over the strawberry gelatin-soaked cake. This step adds incredible moisture and creamy sweetness, making the cake luxuriously rich and tender — it almost melts in your mouth.
Step 6: Chill for Flavor Fusion
Refrigerate the cake for at least 4 hours, though overnight chilling is ideal. This waiting period lets all those luscious flavors mingle and the gelatin and condensed milk fully permeate the cake, delivering that perfect “woah” moment with each forkful.
Step 7: Add the Final Touch
When you’re ready to serve, spread the whipped topping evenly over the chilled cake. The light, airy topping contrasts beautifully with the dense, moist cake. Finish by garnishing with fresh strawberries for a burst of color and freshness that makes every slice picture perfect.
Step 8: Slice and Enjoy
Now all that’s left is to slice, serve, and savor this delightful strawberry treat. Each bite offers a harmonious mix of textures and flavors that clamors for one more forkful!
How to Serve Strawberry Condensed Milk Cake Recipe
Garnishes
Fresh strawberries are a natural garnish choice, adding brightness and an extra pop of strawberry flavor. You can also sprinkle chopped nuts or a few mint leaves on top for a beautiful contrast and subtle crunch.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A mild cup of tea or a glass of cold milk anchors the sweetness perfectly, rounding out the dessert experience.
Creative Ways to Present
Try serving this cake in elegant clear glass trifle dishes to showcase its pretty pink layers with whipped topping. You could also use individual dessert cups garnished with a strawberry slice and a drizzle of strawberry syrup for a stunning presentation that wows guests.
Make Ahead and Storage
Storing Leftovers
Store leftover Strawberry Condensed Milk Cake in an airtight container in the refrigerator. It keeps well for up to 4 days while maintaining its moist and flavorful texture.
Freezing
While freezing is possible, it’s best to freeze the cake before adding the whipped topping. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to serve, thaw overnight in the refrigerator and add fresh whipped topping and strawberries.
Reheating
This cake is best enjoyed chilled, so reheating is not recommended. If you prefer it slightly less cold, simply let it sit at room temperature for 15–20 minutes before serving for the perfect balance.
FAQs
Can I use a different flavor of gelatin?
Absolutely! While strawberry gelatin pairs perfectly here, raspberry or cherry gelatin can work well too, but they may slightly alter the cake’s color and flavor.
Is it necessary to poke holes in the cake?
Yes, poking holes lets the strawberry gelatin soak into the cake, ensuring every bite is flavorful and moist rather than just sitting on top.
Can I make this cake without a boxed cake mix?
You can, but using a white cake mix keeps the process quick and easy while guaranteeing consistent results. Homemade white cake batter may require slight adjustments for the gelatin and condensed milk soaking.
How long should the cake chill before serving?
For best results, refrigerate the cake for at least 4 hours but preferably overnight. This allows the flavors to meld and the moisture to fully distribute.
Can I use real whipped cream instead of whipped topping?
Yes! Fresh homemade whipped cream adds a lovely richness and works beautifully if you want a less processed option.
Final Thoughts
Trying out the Strawberry Condensed Milk Cake Recipe will quickly show you why it’s such a beloved dessert. It’s easy to make but feels luxurious in every bite, with its moist cake, sweet strawberry infusion, and creamy topping. I promise, once you taste it, you’ll want to keep this recipe close for any time you crave a special, crowd-pleasing cake that’s as stunning as it is delicious.
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Strawberry Condensed Milk Cake Recipe
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
Description
This delightful Strawberry Condensed Milk Cake combines a moist white cake base with the sweet flavors of strawberry gelatin and condensed milk. Topped with whipped cream and fresh strawberries, this no-fuss dessert is perfect for gatherings or a sweet treat to enjoy anytime.
Ingredients
Cake:
- 1 box (15.25 oz) white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Gelatin Topping:
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
Other Toppings:
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- Fresh strawberries, for garnish
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish thoroughly to prevent the cake from sticking.
- Mix Cake Batter: In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Mix well until the batter is smooth and evenly blended.
- Bake the Cake: Pour the cake batter into the prepared baking dish. Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes once removed from the oven.
- Prepare Strawberry Gelatin: While the cake cools, dissolve the strawberry gelatin powder in 1 cup of boiling water, stirring until fully dissolved.
- Apply Gelatin to Cake: Using the handle of a wooden spoon, poke holes evenly all over the surface of the warm cake. Slowly pour the dissolved gelatin over the cake, allowing it to seep into the holes and spread evenly.
- Add Sweetened Condensed Milk: Pour the entire can of sweetened condensed milk evenly over the gelatin-soaked cake, ensuring full coverage.
- Chill the Cake: Place the cake in the refrigerator and chill for at least 4 hours or preferably overnight to let the flavors meld and the gelatin set.
- Top and Garnish: Once chilled, spread the whipped topping evenly over the top of the cake. Garnish with fresh strawberries for an added burst of flavor and color.
- Serve: Slice the cake into pieces and serve chilled. Enjoy your refreshing strawberry condensed milk cake!
Notes
- Make sure to poke holes evenly and thoroughly to allow the gelatin and condensed milk to seep into and flavor the cake.
- For best results, refrigerate overnight to let the cake fully absorb the toppings.
- Use fresh, ripe strawberries for garnish to enhance the flavor and presentation.
- This cake is best served chilled and can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
