Description
Indulge in the light, airy deliciousness of this Strawberry Cloud Cake. Layers of white cake, fresh strawberries, and a fluffy whipped topping create a heavenly dessert perfect for any occasion.
Ingredients
Scale
For the Cake:
- 1 box white cake mix (plus ingredients listed on the box, usually eggs, oil, and water)
For the Strawberry Layer:
- 1 pint fresh strawberries (hulled and sliced)
- 2 tablespoons sugar
- 1 teaspoon lemon juice
For the Whipped Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese (softened)
- 1 container (8 oz) whipped topping (such as Cool Whip)
- Extra strawberries for garnish
Instructions
- Prepare the Cake: Bake the white cake according to package instructions in a 9×13-inch pan. Let it cool.
- Prepare the Strawberries: Combine sliced strawberries with sugar and lemon juice, let them macerate.
- Whip the Cream: Beat the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Prepare the Topping: Beat cream cheese until smooth, fold in whipped topping, then fold in whipped cream.
- Assemble: Spread half of macerated strawberries on cake, top with whipped topping mixture, add remaining strawberries, and chill.
- Serve: Garnish with extra strawberries before serving.
Notes
- For a twist, use strawberry cake mix for extra flavor.
- You can also layer ingredients in a trifle dish for a beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
