Description
Deliciously crispy and creamy Strawberry Cheesecake Eggroll Bites combine the rich taste of cheesecake with fresh strawberries, all wrapped in a crunchy eggroll wrapper and fried to golden perfection. These bite-sized treats are perfect for parties or a sweet snack.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup diced strawberries
Wrapping & Frying
- 12 eggroll wrappers
- Oil, for frying
- Cinnamon sugar, for sprinkling
Instructions
- Prepare the filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
- Add strawberries: Gently fold in the diced strawberries, ensuring they are evenly distributed without breaking them down.
- Fill the wrappers: Place a spoonful of the cream cheese and strawberry mixture onto the center of each eggroll wrapper.
- Wrap the eggrolls: Fold the sides of the wrapper over the filling, then roll it up tightly to ensure the filling is securely enclosed.
- Heat the oil: Pour oil into a pan and heat it over medium heat until hot enough for frying.
- Fry the eggroll bites: Carefully place the wrapped eggroll bites into the hot oil and fry each side for about 2-3 minutes until golden brown and crispy.
- Drain excess oil: Remove the fried eggroll bites and place them on paper towels to drain any excess oil.
- Finish and serve: Sprinkle the warm eggroll bites with cinnamon sugar for a sweet, spiced finish before serving.
Notes
- Ensure cream cheese is softened to make mixing easier.
- Do not overfill the eggroll wrappers to prevent leaking during frying.
- Maintain medium heat oil to avoid burning or undercooking the eggrolls.
- Use fresh strawberries for optimal flavor and texture.
- Serve immediately for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
