If you have a sweet tooth and a love for fun bite-sized treats, you are going to adore this Strawberry Cheesecake Eggroll Bites Recipe. Imagine creamy, tangy cheesecake filling bursting with fresh strawberry pieces, all wrapped in a perfectly crispy eggroll wrapper and dusted with cinnamon sugar. These little golden treasures are incredibly easy to make, so you can whip them up for parties, afternoon snacks, or whenever that craving for something both fruity and indulgent hits. Trust me, once you try this Strawberry Cheesecake Eggroll Bites Recipe, it will become your new favorite way to enjoy dessert in a fun and unexpected form!
Ingredients You’ll Need
Gathering the right ingredients is the first step toward making these irresistible Strawberry Cheesecake Eggroll Bites Recipe come to life. The beauty of this recipe lies in its simplicity, with each component perfectly balanced to deliver creamy texture, fresh flavor, and crispy crunch.
- Cream cheese, 8 oz: Softened for smooth mixing, it creates the classic cheesecake base with rich creaminess.
- Powdered sugar, 1/4 cup: Adds just the right amount of sweetness without any graininess.
- Vanilla extract, 1/2 teaspoon: Boosts the flavor with warm, aromatic notes that heighten the cheesecake taste.
- Diced strawberries, 1 cup: Fresh and juicy, they bring brightness and a pop of color to every bite.
- Eggroll wrappers, 12: These provide an ultra-crispy exterior that contrasts beautifully with the creamy filling.
- Oil, for frying: The key to getting a golden, crunchy shell that’s totally irresistible.
- Cinnamon sugar, for sprinkling: A final touch of sweetness and spice to elevate each bite with extra flavor and sparkle.
How to Make Strawberry Cheesecake Eggroll Bites Recipe
Step 1: Make the Cheesecake Filling
Start by combining your softened cream cheese with powdered sugar and vanilla extract in a mixing bowl. Stir until the mixture is smooth and creamy, free of lumps. This creamy, luscious base is the heart of your dessert and will melt in your mouth, so take your time to get it just right.
Step 2: Fold in the Strawberries
Gently fold in the diced strawberries to the cheesecake mixture. The strawberries add juicy bursts of freshness and natural sweetness, balancing the rich cream cheese perfectly. Be careful not to mash the berries—small chunks give that wonderful texture contrast in each bite.
Step 3: Fill and Wrap the Eggrolls
Place a spoonful of the cheesecake and strawberry filling in the center of each eggroll wrapper. Fold the sides over the filling and roll tightly to seal. This step is crucial to ensure none of the delicious filling escapes when frying. If you want, a tiny dab of water on the wrapper edges helps seal them securely.
Step 4: Fry to Golden Perfection
Heat oil in a pan over medium heat until shimmering. Carefully place the wrapped eggroll bites into the hot oil and fry for about 2 to 3 minutes per side, or until they turn a beautiful golden brown. The frying process creates an amazing crunch that contrasts with the creamy inside and makes these bites utterly addictive.
Step 5: Drain and Sprinkle
Remove the fried eggroll bites from the oil and drain them on paper towels to absorb excess oil. While they are still warm, sprinkle generously with cinnamon sugar. This final touch adds a lovely sparkle and a hint of warm spice that complements the strawberries and cream cheese like a dream.
How to Serve Strawberry Cheesecake Eggroll Bites Recipe
Garnishes
For a little extra flair, try topping your eggroll bites with fresh strawberry slices or a drizzle of chocolate or caramel sauce. A dusting of powdered sugar or a sprig of fresh mint also brightens up the presentation and your flavor experience.
Side Dishes
These bite-sized desserts pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve alongside fresh berries or a simple fruit salad to keep the fresh fruity theme going strong. A chilled glass of milk or a fruity iced tea can round out the treat perfectly.
Creative Ways to Present
Arrange your Strawberry Cheesecake Eggroll Bites on a pretty platter lined with doilies or parchment paper. Consider stacking them pyramid-style for parties or placing each bite in decorative cupcake liners for an elegant touch. You could even serve them as part of a dessert trio with other small sweets for a dazzling dessert spread.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (and that’s a big if!), store them in an airtight container in the refrigerator. They stay fresh and delicious for up to two days. Keep in mind that the eggroll exterior may lose a bit of its crispiness as it sits.
Freezing
To enjoy these delights later, freeze the un-fried stuffed eggrolls by placing them on a baking sheet in a single layer. Once frozen solid, transfer to a freezer-safe bag or container. Freeze for up to one month. When ready to enjoy, fry them straight from the freezer, adding a minute or two to the frying time.
Reheating
To regain some of the original crisp and warmth, reheat leftover bites in an air fryer or a preheated oven at 350°F (175°C) for about 5 to 7 minutes. Avoid microwaving if possible, as it tends to make the wrappers soggy.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for this recipe because they provide the nice texture and juiciness that make the bites pop. However, if frozen strawberries are your only option, thaw and drain them well to avoid excess moisture in the filling.
Is it possible to bake these instead of frying?
Yes! You can bake the eggroll bites at 400°F (200°C) for about 12 to 15 minutes or until golden brown. Baking is a lighter option but may result in slightly less crunch compared to frying.
Can I make a different fruit version?
Absolutely! Blueberries, raspberries, or even diced peaches work wonderfully with the creamy cheesecake filling. Just be mindful of the moisture content and adjust by draining fruit if needed.
How do I prevent the eggroll wrappers from bursting during frying?
Make sure not to overfill the wrappers and seal the edges well by moistening with a little water. Fry at medium heat so they cook evenly without burning quickly.
Are these suitable for a party or potluck?
Definitely! These Strawberry Cheesecake Eggroll Bites Recipe are bite-sized and easy to eat with fingers, making them ideal finger-food for any gathering. They always disappear fast and get rave reviews.
Final Thoughts
This Strawberry Cheesecake Eggroll Bites Recipe is such a delightful way to enjoy a classic dessert in a fun and crispy package. The creamy filling, fresh strawberries, and crunchy wrapper create a magical combination that’s hard to resist. Whether you’re making these for a special occasion or just because you want a sweet treat, I promise they will bring smiles and a little sparkle to your day. Give them a try—you’ll be so glad you did!
Print
Strawberry Cheesecake Eggroll Bites Recipe
- Total Time: 25 minutes
- Yield: 12 servings 1x
Description
Deliciously crispy and creamy Strawberry Cheesecake Eggroll Bites combine the rich taste of cheesecake with fresh strawberries, all wrapped in a crunchy eggroll wrapper and fried to golden perfection. These bite-sized treats are perfect for parties or a sweet snack.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup diced strawberries
Wrapping & Frying
- 12 eggroll wrappers
- Oil, for frying
- Cinnamon sugar, for sprinkling
Instructions
- Prepare the filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
- Add strawberries: Gently fold in the diced strawberries, ensuring they are evenly distributed without breaking them down.
- Fill the wrappers: Place a spoonful of the cream cheese and strawberry mixture onto the center of each eggroll wrapper.
- Wrap the eggrolls: Fold the sides of the wrapper over the filling, then roll it up tightly to ensure the filling is securely enclosed.
- Heat the oil: Pour oil into a pan and heat it over medium heat until hot enough for frying.
- Fry the eggroll bites: Carefully place the wrapped eggroll bites into the hot oil and fry each side for about 2-3 minutes until golden brown and crispy.
- Drain excess oil: Remove the fried eggroll bites and place them on paper towels to drain any excess oil.
- Finish and serve: Sprinkle the warm eggroll bites with cinnamon sugar for a sweet, spiced finish before serving.
Notes
- Ensure cream cheese is softened to make mixing easier.
- Do not overfill the eggroll wrappers to prevent leaking during frying.
- Maintain medium heat oil to avoid burning or undercooking the eggrolls.
- Use fresh strawberries for optimal flavor and texture.
- Serve immediately for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
