Description
A refreshing and vibrant Strawberry Caprese Salad that pairs juicy fresh strawberries with creamy mozzarella, fragrant basil, and a tangy balsamic dressing. This easy no-cook recipe is perfect for a light appetizer or side dish, bursting with sweet and savory flavors in just 15 minutes.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh strawberries, quartered
- 16 oz. fresh mozzarella, cubed or torn
- 1/2 cup fresh chopped basil
Dressing
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1/8 tsp. black pepper
Instructions
- Prepare the Salad Base: In a medium mixing bowl, combine the quartered strawberries, cubed or torn fresh mozzarella, and chopped basil. Gently toss with a spoon or spatula to evenly distribute the basil and mix the ingredients without bruising the strawberries.
- Make the Dressing: In a small container with a tight-fitting lid, add the balsamic vinegar, extra virgin olive oil, honey, and black pepper. Secure the lid and shake vigorously until the dressing is well combined and slightly emulsified into a smooth consistency.
- Combine and Serve: Pour the prepared balsamic dressing over the strawberry and mozzarella mixture. Gently toss the salad again to coat all the ingredients evenly with the dressing. Serve immediately to enjoy the freshest flavor and texture.
Notes
- Use fresh, ripe strawberries for the best sweetness and juiciness.
- Fresh mozzarella works best; avoid shredded mozzarella for texture.
- To prep ahead, keep the dressing separate and combine just before serving.
- Can be served as a side dish or a light appetizer.
- For a twist, add a handful of arugula or baby spinach for extra greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-inspired
