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Strawberry Cake With Fresh Strawberry Frosting Recipe

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4.3 from 50 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

This delightful Strawberry Cake with Frosting is a moist and flavorful dessert perfect for any occasion. Made with fresh strawberry puree incorporated into the batter and a luscious strawberry-infused buttercream frosting, this cake delivers a perfect balance of sweetness and fruity freshness. The recipe uses classic baking techniques and simple ingredients to achieve a tender crumb and creamy frosting that will impress friends and family alike.

Ingredients

Scale

For the Cake

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed (about 6-8 medium strawberries)
  • 1/2 cup whole milk (or buttermilk for a richer flavor)
  • 1/4 cup vegetable oil

For the Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons fresh strawberry puree (or more, depending on your desired flavor)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2-3 tablespoons heavy cream (for consistency, if needed)

Instructions

  1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Set aside to combine the leavening agents evenly.
  3. Cream the Butter and Sugar: Using an electric mixer on medium speed, beat the softened butter and granulated sugar together until the mixture is light and fluffy, about 3 minutes. This creates air incorporation for a tender crumb.
  4. Add the Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix just until combined to enhance the cake’s flavor.
  5. Add the Wet Ingredients: In a separate bowl, combine the fresh strawberry puree, milk, and vegetable oil. Slowly add this mixture into the butter and sugar mixture and beat until well combined, creating a smooth batter.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients while mixing on low speed. Stir just until the flour is incorporated to avoid overmixing, which can make the cake dense.
  7. Bake the Cake: Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely, which helps the frosting adhere better.
  9. Make the Strawberry Frosting: While the cakes cool, beat the softened butter in a large bowl until creamy using an electric mixer on medium speed.
  10. Add Powdered Sugar: Gradually add the powdered sugar, about 1 cup at a time, beating until the mixture is smooth and fluffy. This builds sweetness and structure.
  11. Incorporate Strawberry Puree and Flavorings: Add the fresh strawberry puree, vanilla extract, and a pinch of salt to the frosting. Continue beating until the frosting turns light and creamy, blending the fruit flavor evenly.
  12. Adjust Frosting Consistency: If the frosting is too thick, add heavy cream one tablespoon at a time until it reaches your preferred consistency for easy spreading.
  13. Assemble the Cake: Place one cooled cake layer on a serving plate or cake stand. Spread a generous amount of frosting evenly over the top.
  14. Top and Frost: Place the second cake layer on top and frost the top and sides with the remaining strawberry frosting for a smooth, beautiful finish.
  15. Serve and Enjoy: Slice the cake and serve. Optionally garnish with fresh strawberries or extra frosting. Enjoy your homemade strawberry cake!

Notes

  • Use fresh strawberries for the best flavor and natural sweetness in both the cake and frosting.
  • If you prefer a richer cake, substitute whole milk with buttermilk.
  • Ensure the butter is softened properly for easier creaming with sugar and a lighter cake texture.
  • Do not overmix the batter once adding the flour to keep the cake tender.
  • To speed up the puree process, pulse strawberries in a blender or food processor until smooth.
  • Frosting can be refrigerated if not used immediately but bring it back to room temperature and beat before spreading.
  • For an extra touch, garnish with sliced fresh strawberries or edible flowers.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/strawberry-cake-with-fresh-strawberry-frosting-recipe/