Description
These Strawberry Brownies are a delightful twist on traditional brownies, featuring a burst of fruity flavor and a sweet glaze. Perfect for a quick and easy dessert that will please both kids and adults alike.
Ingredients
Scale
Brownies:
- 1 box strawberry cake mix (15.25 oz)
- 2 large eggs
- â…“ cup vegetable oil
- ½ teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon strawberry extract or a few drops of strawberry jam (optional)
- pink food coloring (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- Mix the batter: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Stir until well mixed.
- Bake: Spread the batter in the baking dish and bake for 18–22 minutes until set.
- Make the glaze: Whisk powdered sugar, milk, strawberry extract or jam, and pink food coloring. Spread over cooled brownies.
- Serve: Allow the glaze to set before cutting into squares and serving.
Notes
- These brownies have a fudgy texture similar to blondies.
- For added flair, top with fresh strawberry slices or white chocolate chips.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 19g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
