If you are on the lookout for a delicious breakfast treat that feels like a fun summer surprise, this Strawberry Breakfast Popsicles Recipe has got you covered. Imagine bursting with fresh strawberry flavor, the creaminess of Greek yogurt, and the sweet touch of honey all frozen into a perfect morning snack. These popsicles bring together wholesome ingredients in a way that makes breakfast exciting, nutritious, and incredibly refreshing – a true delight to start your day!
Ingredients You’ll Need
Don’t let the simplicity fool you—each ingredient in this recipe plays a crucial role to create a balance of texture, taste, and color. From the vibrant strawberries to the crunchy granola at the bottom, everything is designed to make these popsicles truly special.
- Fresh strawberries (2 cups, hulled): The star ingredient adding natural sweetness and gorgeous red color.
- Plain Greek yogurt (1 cup): Provides a creamy texture and loads of protein for a filling snack.
- Milk of choice (1/2 cup): Helps achieve the perfect consistency; you can use dairy or plant-based milk.
- Honey or maple syrup (2 tablespoons): Adds natural sweetness without overpowering the fresh flavors.
- Vanilla extract (1/2 teaspoon): Enhances the overall flavor with a warm, comforting note.
- Granola (1/4 cup): For a delightful crunch at the bottom of each popsicle.
How to Make Strawberry Breakfast Popsicles Recipe
Step 1: Blend the Strawberry Mixture
Start by adding your fresh strawberries, Greek yogurt, milk, honey or maple syrup, and the splash of vanilla extract to a blender. Blend everything until the mixture turns smooth and creamy. Keep an eye on the texture and stop to scrape down the sides if bits stick, so you get a perfectly even blend with every scoop.
Step 2: Prepare the Popsicle Molds
Spoon a small amount of granola into the bottom of each popsicle mold. This adds a satisfying crunch to your popsicles and makes the experience even more exciting with every bite.
Step 3: Fill and Freeze
Pour your luscious strawberry mixture carefully into the molds, leaving a bit of room at the top for expansion when freezing. Insert the popsicle sticks straight into the center, then give the molds a gentle tap on the counter to release any trapped air bubbles. Now, place them in the freezer for at least 4 to 6 hours or until they are solidly frozen.
Step 4: Unmold and Enjoy
When you are ready to enjoy, run the molds briefly under warm water to loosen the popsicles. Gently pull them out and get ready to savor a healthy and refreshing start to your day!
How to Serve Strawberry Breakfast Popsicles Recipe
Garnishes
For a little flair, sprinkle some extra granola or a few chopped fresh strawberries on top when serving. A light drizzle of honey over the popsicle can add a glossy finish and a touch of sweetness that complements the fruity flavors beautifully.
Side Dishes
Pair your popsicles with a small bowl of mixed berries or a smoothie for a truly vibrant breakfast spread. Some toasted whole-grain toast or a handful of nuts on the side also work wonders to round out this light yet nutritious meal.
Creative Ways to Present
Consider serving these popsicles in cute individual jars or clear cups with colorful paper straws poking out as an alternative to traditional molds. Layer the strawberry mixture and granola for a parfait effect, freezing each layer briefly to keep them distinct. It makes breakfast look as delightful as it tastes!
Make Ahead and Storage
Storing Leftovers
If you happen to make more than what’s needed, no worries. Store the frozen popsicles in an airtight container or zip-top bag in the freezer. This keeps them fresh and preserves their delicious flavors for up to a week.
Freezing
Because this Strawberry Breakfast Popsicles Recipe is no-cook and made primarily of dairy and fruit, freezing is the ideal way to keep them fresh. Just make sure to freeze them in individual molds for best shape and easy access when hunger calls.
Reheating
Reheating is not necessary since these popsicles are best enjoyed cold and refreshing. However, if you want to soften them slightly before serving, just let them sit at room temperature for a few minutes or rinse the mold under warm water briefly to loosen without melting too quickly.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries can be a convenient substitute and work well in the blender. Just thaw them slightly before blending to make sure you get a smooth texture.
Is it possible to make this recipe vegan?
Yes, simply use a plant-based yogurt such as coconut or almond yogurt, and choose maple syrup instead of honey to keep it vegan-friendly.
How long do these popsicles last in the freezer?
Stored properly in an airtight container, these popsicles will maintain their quality for up to one week, although they are best enjoyed within the first few days for maximum freshness.
Can I add other fruits or greens to this recipe?
Definitely! Adding spinach, kale, or other berries like blueberries or raspberries can boost nutrition and add unique flavors. Just blend them well with the rest of the ingredients.
What’s the best way to remove popsicles from molds?
Running the outside of the molds under warm water for about 10-20 seconds helps loosen them, making it easy to pull out your popsicles without breaking.
Final Thoughts
This Strawberry Breakfast Popsicles Recipe is more than just a fun frozen treat—it’s a wonderful way to incorporate wholesome ingredients into your morning routine with ease and joy. Whether you’re treating yourself or sharing with loved ones, these popsicles bring smiles and fresh energy to the start of your day. I can’t recommend making a batch soon enough!
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Strawberry Breakfast Popsicles Recipe
- Total Time: 6 hours
- Yield: 6 popsicles 1x
- Diet: Vegetarian
Description
Delicious and refreshing Strawberry Breakfast Popsicles made with fresh strawberries, Greek yogurt, and a hint of honey for natural sweetness. These no-cook treats are perfect for a healthy, grab-and-go breakfast or a nourishing snack any time of the day.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup plain Greek yogurt
- 1/2 cup milk of choice
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup granola
Instructions
- Prepare the Blend: Add the strawberries, Greek yogurt, milk, honey or maple syrup, and vanilla extract to a blender to combine all the primary flavors.
- Blend Smooth: Blend the mixture until smooth and creamy, stopping to scrape down the sides if necessary to ensure an even texture.
- Add Granola to Molds: Spoon a small amount of granola into the bottom of each popsicle mold to add a crunchy layer.
- Fill the Molds: Pour the strawberry yogurt mixture into the popsicle molds, leaving a small space at the top for expansion.
- Insert Sticks: Insert popsicle sticks into each mold and gently tap them to remove any trapped air bubbles, ensuring even freezing.
- Freeze: Place the molds in the freezer and freeze for at least 4 to 6 hours or until fully solidified.
- Unmold Popsicles: To release the popsicles, briefly run the molds under warm water and gently remove each popsicle for serving.
Notes
- For extra nutrition, blend in a handful of spinach or chia seeds before freezing.
- You can substitute strawberries with other berries like blueberries or raspberries.
- Use vanilla yogurt instead of plain for a sweeter flavor variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
