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Stovetop Hot Chocolate Recipe


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4.3 from 54 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A rich and creamy stovetop hot chocolate recipe that combines cocoa powder, sugar, and milk for a comforting and indulgent drink perfect for cold days. Topped with whipped cream or marshmallows, this easy-to-make hot chocolate warms you up in just 15 minutes.


Ingredients

Scale

Hot Chocolate Base

  • 4 cups (950 ml) whole milk
  • 1/4 cup (25 g) unsweetened cocoa powder
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (60 ml) water
  • 1 teaspoon vanilla extract
  • A pinch of salt

Toppings

  • Whipped cream, for topping
  • Marshmallows, for topping


Instructions

  1. Make Cocoa Mixture: In a medium saucepan, whisk together the cocoa powder, sugar, water, and a pinch of salt over medium heat. Stir continuously until the mixture is smooth and begins to simmer, allowing the cocoa and sugar to dissolve evenly.
  2. Add Milk: Slowly pour in the whole milk while whisking constantly to ensure the mixture is well combined without lumps. Continue to heat over medium heat until the hot chocolate is steaming and hot but avoid bringing it to a boil to prevent scorching.
  3. Finish with Vanilla: Remove the saucepan from the heat and stir in the vanilla extract to add a rich, aromatic flavor to the hot chocolate base.
  4. Serve: Pour the hot chocolate into mugs carefully and top with whipped cream or marshmallows according to your preference for an extra indulgent touch.
  5. Enjoy Immediately: Serve the hot chocolate right away to enjoy its creamy texture and comforting warmth at its best.

Notes

  • Do not let the hot chocolate boil to avoid burning the milk and altering the taste.
  • Use whole milk for the creamiest texture; you can substitute with other milk varieties if desired.
  • Adjust sugar to taste if you prefer a sweeter or less sweet hot chocolate.
  • Experiment with toppings like cinnamon, nutmeg, or peppermint for different flavor profiles.
  • For a vegan version, substitute whole milk with almond, soy, or oat milk and use dairy-free whipped topping.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American