Description
This Steak Cobb Salad is the ultimate lunch option, featuring tender grilled steak slices on a bed of fresh romaine lettuce, topped with cherry tomatoes, avocado, eggs, bacon, blue cheese, corn, and red onion, all drizzled with your choice of ranch or blue cheese dressing.
Ingredients
Scale
For the Steak:
- 1 pound flank or sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Salad:
- 6 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 2 hard-boiled eggs, sliced
- 4 slices bacon, cooked and crumbled
- 1/2 cup blue cheese crumbles
- 1/2 cup corn kernels (fresh or thawed if frozen)
- 1/4 cup sliced red onion
- 1/4 cup ranch or blue cheese dressing
Instructions
- Prepare the Steak: Rub the steak with olive oil, salt, and pepper. Grill for 4–5 minutes per side or until desired doneness. Let rest for 5 minutes, then slice thinly.
- Assemble the Salad: Arrange romaine lettuce in a bowl or platter. Top with cherry tomatoes, avocado, eggs, bacon, blue cheese, corn, red onion, and sliced steak.
- Serve: Drizzle with dressing before serving or serve it on the side.
Notes
- Marinate the steak in balsamic vinaigrette for added flavor.
- This salad can also be made with grilled chicken or salmon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Salad
- Method: Grilling, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 610
- Sugar: 4g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 220mg
