Description
A flavorful and satisfying stir-fry dish combining tender marinated flank steak, succulent shrimp, and mixed vegetables tossed with chewy noodles in a savory soy-based sauce. Perfect for a quick and hearty meal that packs a great balance of protein and veggies.
Ingredients
Scale
Protein & Marinade
- 8 oz flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce (for marinating)
- Salt and black pepper, to taste
- 8 oz shrimp, peeled and deveined
Cooking Fats & Aromatics
- 1 tablespoon olive oil (or vegetable oil)
- 1 tablespoon butter
- 2 cloves garlic, minced
Noodles
- 8 oz noodles (like udon, lo mein, or spaghetti)
Sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon chili flakes (optional, for heat)
- 1 tablespoon brown sugar
Vegetables & Garnishes
- 1 cup mixed vegetables (like bell peppers, carrots, or broccoli)
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Prepare the Steak & Shrimp: In a small bowl, mix 2 tablespoons soy sauce with a pinch of salt and black pepper. Add the thinly sliced flank steak and marinate for 10-15 minutes to enhance flavor and tenderness.
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated steak slices and sear them for 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Cook the Shrimp: In the same skillet, melt 1 tablespoon of butter. Add the shrimp along with the minced garlic and cook for 2-3 minutes, flipping halfway through until the shrimp turns pink and is cooked thoroughly. Remove and set aside with the steak.
- Cook the Noodles: Cook the noodles according to the package instructions until al dente. Drain well and set aside.
- Make the Sauce & Stir-Fry Vegetables: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, chili flakes (if using), and brown sugar. In the skillet, add a little oil if needed and stir-fry the mixed vegetables for 3-4 minutes until they are tender-crisp.
- Combine Everything: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over and toss until the noodles and veggies are evenly coated. Return the cooked steak and shrimp to the skillet and stir everything together until heated through and well combined.
- Serve: Garnish with chopped green onions and sesame seeds if desired. Serve the steak and shrimp noodles hot for a delicious and hearty meal.
Notes
- For extra heat, increase chili flakes or add fresh sliced chili peppers.
- You can substitute flank steak with sirloin or ribeye for different textures.
- Use any noodles you prefer: udon, lo mein, spaghetti, or rice noodles.
- Adjust the mixed vegetables based on seasonality and preference.
- To make it gluten-free, use gluten-free soy sauce and noodles.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
