Description
These flavorful Steak and Shrimp Kabobs are perfect for a summer grilling session. The combination of juicy steak, succulent shrimp, and colorful veggies makes for a delightful dish that’s great for gatherings or a special family meal.
Ingredients
Scale
For the Kabobs:
- 1 pound sirloin steak (cut into 1½-inch cubes)
- 1 pound large shrimp (peeled and deveined, tails on)
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 red onion (cut into chunks)
For the Marinade:
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
For Serving:
- Fresh parsley for garnish (optional)
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, smoked paprika, salt, and pepper.
- Marinate the Meat: Add the steak cubes and shrimp to the marinade, toss to coat, cover, and refrigerate for at least 30 minutes.
- Prep the Skewers: If using wooden skewers, soak them in water for 30 minutes. Preheat grill or grill pan over medium-high heat.
- Thread the Ingredients: Thread marinated steak, shrimp, bell peppers, and onion onto skewers, alternating for variety.
- Grill the Kabobs: Grill for 8–10 minutes, turning occasionally, until steak is cooked to desired doneness and shrimp are opaque and slightly charred.
- Rest and Serve: Remove from grill, let rest for a few minutes, garnish with parsley, and serve with lemon wedges.
Notes
- For even cooking, use similar-sized pieces of steak and vegetables.
- Serve with rice, grilled corn, or a fresh salad.
- You can also add mushrooms or zucchini for extra color and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 190mg
