Description
Celebrate St. Patrick’s Day with this delightful Shamrock Lasagna Dessert. Layers of mint chocolate cookie crust, creamy cheesecake filling, pistachio-vanilla pudding, and whipped topping create a festive and delicious treat.
Ingredients
Scale
For the Crust:
- 1 package (36 cookies) mint chocolate sandwich cookies, crushed
- 6 tablespoons unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 cup whipped topping, divided
For the Pudding Layer:
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 3 cups cold milk
- Green food coloring (optional)
Topping:
- Remaining whipped topping
- Green or shamrock-shaped sprinkles
Instructions
- Prepare the Crust: Mix crushed cookies with melted butter and press into a 9×13-inch dish.
- Make the Cream Cheese Layer: Beat cream cheese, sugar, and milk, then fold in 1 cup of whipped topping. Spread over the crust.
- Prepare the Pudding Layer: Whisk pudding mixes with cold milk until thickened. Add green food coloring if desired and spread over cream cheese layer.
- Top and Chill: Top with remaining whipped topping, sprinkle with green decorations, and refrigerate for at least 4 hours before serving.
Notes
- You can use regular chocolate cookies and add mint extract for flavor variation.
- Enhance texture by adding crushed pistachios or white chocolate chips as toppings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
