Description
Indulge in the festive spirit with this St. Patrick’s Day Brownie Trifle. Layers of fudgy brownies, green-tinted vanilla pudding, whipped cream, and cookie crumbles, topped with green sprinkles, create a delightful treat perfect for celebrating!
Ingredients
Scale
Brownie Layer:
- 1 batch fudgy brownies (homemade or boxed mix), baked and cooled
Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- Green food coloring
Whipped Cream Layer:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Additional:
- 1 cup crushed chocolate sandwich cookies
- Green sprinkles or candy for garnish
Instructions
- Brownie Preparation: Bake brownies as directed, cool, and cut into cubes.
- Pudding Layer: Mix pudding and milk until smooth, add green food coloring.
- Whipped Cream: Whip cream, sugar, and vanilla until stiff.
- Assembly: Layer brownie cubes, green pudding, whipped cream, and cookie crumbles. Repeat layers, ending with whipped cream and garnish.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- This dessert can be prepared a day ahead and refrigerated.
- Enhance mint flavor with mint extract or mint chocolate chip pudding.
- Experiment with Andes mints for a unique touch.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Layering, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 32g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
