Description
A refreshing and vibrant St. Patrick’s Day Green Fruit Salad featuring a mix of green grapes, kiwi, and green apples, tossed with fresh lime juice, mint leaves, and an optional touch of honey for sweetness. Perfect for a light, healthy, and festive treat.
Ingredients
Scale
Fruits
- 1 cup green grapes
- 2 kiwis
- 2 green apples
Other Ingredients
- 2 tablespoons fresh lime juice
- 10 fresh mint leaves
- 1 tablespoon honey (optional)
Instructions
- Wash Fruits: Thoroughly wash green grapes, kiwis, and green apples under running water to ensure they are fresh and clean.
- Prepare Fruits: Slice the kiwis and green apples into bite-sized pieces, and halve the green grapes for easy eating.
- Add Lime Juice: Squeeze fresh lime juice evenly over the chopped fruits to prevent browning and to add a tangy flavor.
- Toss with Mint: Place all the fruit pieces in a large bowl, add fresh mint leaves, and gently toss everything until the mint is evenly distributed.
- Optional Sweetening: Drizzle honey over the fruit mixture if you prefer a sweeter salad, then give it one final gentle toss before serving.
Notes
- For extra freshness, chill the salad in the refrigerator for 10 minutes before serving.
- Use organic fruits when possible for the best flavor and health benefits.
- Adjust the amount of honey to suit your sweetness preference or omit it for a naturally sweet option.
- Add a handful of chopped nuts or seeds for crunch if desired.
- This salad is best consumed the same day to enjoy optimal freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
