Description
These crispy and flavorful squash patties are a delightful way to enjoy yellow squash. Made with grated squash, onion, cheddar cheese, and a blend of seasonings, they’re pan-fried to a golden brown perfection and make a perfect appetizer, side dish, or snack.
Ingredients
Scale
Squash Patty Ingredients
- 2 medium yellow squash, grated
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or vegetable oil, for frying
Instructions
- Drain the Squash: Place the grated yellow squash in a clean kitchen towel and squeeze firmly to remove excess moisture. This step is crucial to prevent soggy patties and helps the mixture hold together better.
- Mix Ingredients: In a large bowl, combine the well-drained grated squash, finely chopped onion, shredded cheddar cheese, all-purpose flour, large egg, breadcrumbs, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Heat the Oil: Heat 2 tablespoons of olive oil or vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking to ensure even cooking and a crispy crust.
- Form Patties: Take portions of the squash mixture and shape them into small, evenly sized patties to ensure uniform cooking.
- Cook Patties: Place the patties carefully in the hot skillet. Cook for 3 to 4 minutes on each side, or until they turn golden brown and develop a crispy exterior.
- Drain Excess Oil: Once cooked, remove the patties from the skillet and drain them on paper towels to remove extra oil and maintain crispiness.
- Serve: Serve the squash patties warm with your favorite dipping sauce or as a savory side dish to your meal.
Notes
- Be sure to remove as much moisture as possible from the grated squash to avoid soggy patties.
- You can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for different flavors.
- For a gluten-free version, use gluten-free flour and breadcrumbs.
- These patties can be kept warm in an oven set to low heat if making a large batch.
- Adding a pinch of paprika or cayenne pepper can add a nice kick to the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
