If you are looking for a delightful way to turn fresh squash into a crispy, flavorful treat, this Squash Patties Recipe will quickly become one of your go-to dishes. Combining the natural sweetness of yellow squash with sharp cheddar cheese and a perfect blend of herbs and spices, these patties come out golden brown and irresistibly crispy on the outside while staying tender inside. Whether for a snack, appetizer, or a side dish, these patties offer an easy, fresh, and satisfying option that feels homemade and special. You’ll love how simple ingredients come together to create such a comforting and tasty experience.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making these squash patties truly shine. Each component plays a vital role—from the moisture-balanced grated squash to the crispy breadcrumb coating, these essentials bring color, texture, and flavor that make the dish irresistible.
- 2 medium yellow squash: Grated for a fresh, tender base bursting with natural sweetness.
- 1/2 cup finely chopped onion: Adds a gentle sharpness and savory depth to the patties.
- 1/2 cup shredded cheddar cheese: Melts beautifully for richness and a little tang.
- 1/2 cup all-purpose flour: Helps bind the mixture and provides structure.
- 1 large egg: Acts as a natural binder to keep everything together during cooking.
- 1/4 cup breadcrumbs: Gives each patty a delightful crisp exterior.
- 2 cloves garlic, minced: Infuses the patties with a warm, aromatic flavor.
- 1/4 tsp salt: Enhances all the natural flavors in the ingredients.
- 1/4 tsp black pepper: Adds a subtle kick of heat and earthiness.
- 2 tbsp olive oil or vegetable oil: For frying to achieve that perfect golden crust.
How to Make Squash Patties Recipe
Step 1: Prepare the Squash
Start by grating the yellow squash and then wringing it out inside a clean kitchen towel. This step is crucial because removing the excess moisture prevents soggy patties and ensures crispiness when frying.
Step 2: Mix the Ingredients
Combine the drained squash with finely chopped onion, cheddar cheese, flour, egg, breadcrumbs, minced garlic, salt, and pepper in a large bowl. Stir everything thoroughly until the mixture becomes a uniform batter, ready for shaping.
Step 3: Heat the Oil
Preheat your skillet over medium heat and add the olive or vegetable oil. A hot pan is essential to achieve that beautiful golden crust without making the patties greasy.
Step 4: Form and Fry the Patties
Using your hands or a spoon, form the mixture into small round patties. Carefully place them into the hot skillet and cook for about 3 to 4 minutes per side, or until both sides develop a crisp, golden brown exterior.
Step 5: Drain and Serve
Once cooked, transfer the patties onto paper towels to absorb any excess oil. Serve them warm to make the most of their crispy texture and melting cheese.
How to Serve Squash Patties Recipe
Garnishes
Enhance your squash patties by topping them with a dollop of sour cream or a sprinkle of fresh chopped herbs like parsley or chives. These additions bring a fresh, vibrant note that complements the warm, savory flavors perfectly.
Side Dishes
Pair these patties with a crisp green salad or a zesty tomato salsa for a refreshing contrast. They also go wonderfully alongside roasted vegetables or a light soup for a heartier meal.
Creative Ways to Present
Want to make your dish stand out? Try stacking the patties with layers of fresh avocado slices and a drizzle of tangy yogurt sauce. Alternatively, serve them on mini slider buns with lettuce and pickles for a fun party appetizer.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the cooled squash patties in an airtight container and store them in the refrigerator. They will stay fresh and tasty for up to 3 days, making a quick snack or side easy to enjoy later.
Freezing
For longer storage, freeze the patties in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months without losing flavor or texture.
Reheating
Reheat refrigerated or frozen patties in a hot skillet with a little oil to restore their crispiness. Avoid microwaving if you want to keep that satisfying crunch.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini works wonderfully in this Squash Patties Recipe and offers a similar texture and moisture level for delicious results.
Do I need to peel the squash before grating?
Peeling is optional. The skin adds color and nutrients, and when grated finely, it blends well into the patties without being noticeable.
What can I use instead of cheddar cheese?
You can substitute cheddar with other cheeses like mozzarella for a milder flavor or Parmesan for a sharper, nuttier taste. Feel free to experiment!
Is it possible to bake these patties instead of frying?
Yes! Baking at 400°F (200°C) for 15 to 20 minutes, flipping halfway through, will give you a lighter but still delicious patty.
Can I make these patties vegan?
To make this recipe vegan, replace the egg with a flax egg or aquafaba, use vegan cheese, and opt for plant-based breadcrumbs and oil. The flavor and texture will still be delightful.
Final Thoughts
This Squash Patties Recipe is a wonderful way to celebrate simple, fresh ingredients with minimal fuss and maximum flavor. Whether you’re looking for a quick weeknight dish, an impressive appetizer, or a comforting snack, these patties deliver every time. I can’t wait for you to try them and make them a beloved part of your kitchen rotation.
Print
Squash Patties Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These crispy and flavorful squash patties are a delightful way to enjoy yellow squash. Made with grated squash, onion, cheddar cheese, and a blend of seasonings, they’re pan-fried to a golden brown perfection and make a perfect appetizer, side dish, or snack.
Ingredients
Squash Patty Ingredients
- 2 medium yellow squash, grated
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or vegetable oil, for frying
Instructions
- Drain the Squash: Place the grated yellow squash in a clean kitchen towel and squeeze firmly to remove excess moisture. This step is crucial to prevent soggy patties and helps the mixture hold together better.
- Mix Ingredients: In a large bowl, combine the well-drained grated squash, finely chopped onion, shredded cheddar cheese, all-purpose flour, large egg, breadcrumbs, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Heat the Oil: Heat 2 tablespoons of olive oil or vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking to ensure even cooking and a crispy crust.
- Form Patties: Take portions of the squash mixture and shape them into small, evenly sized patties to ensure uniform cooking.
- Cook Patties: Place the patties carefully in the hot skillet. Cook for 3 to 4 minutes on each side, or until they turn golden brown and develop a crispy exterior.
- Drain Excess Oil: Once cooked, remove the patties from the skillet and drain them on paper towels to remove extra oil and maintain crispiness.
- Serve: Serve the squash patties warm with your favorite dipping sauce or as a savory side dish to your meal.
Notes
- Be sure to remove as much moisture as possible from the grated squash to avoid soggy patties.
- You can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for different flavors.
- For a gluten-free version, use gluten-free flour and breadcrumbs.
- These patties can be kept warm in an oven set to low heat if making a large batch.
- Adding a pinch of paprika or cayenne pepper can add a nice kick to the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
